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Brand: Generic ( Made in India )
Stainless Steel 4 Tray Gas Operated Mini Idli Making Machine
SKU: TI-SS-26182
₹3999 (Including GST)
Get extra ₹60 Discount (On Checkout)
Delivery By: Apr 4 - Apr 6
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Short Description
Mini Idli Maker, Stainless Steel Body
4 Stainless Steel Trays
Fast and Efficient
Country of origin: India
Description
This compact and efficient mini idli making machine is perfect for smaller establishments or home use where space is a premium. Constructed from high-quality stainless steel, it offers durability, hygiene, and ease of cleaning. This gas-operated unit allows you to quickly and easily prepare delicious, bite-sized mini idlis.
Features
:- Durable Stainless Steel: Made from food-grade stainless steel for long-lasting performance and hygiene.
- Compact Design: Ideal for smaller kitchens and spaces with limited countertop area.
- Gas Operated: Efficient and economical cooking using a gas burner.
- Four Trays: Idli Steamer with 2 Normal Idli tray ,1 Button Idli Tray and 1 Thatte Idli Tray
- Easy to Use: Simple operation with minimal training required.
- Hygienic: Stainless steel construction ensures easy cleaning and maintenance, promoting food safety.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 6 kg
- Operated by : Steam Base
- Body Material : Stainless Steel
- Number Of Trays : 4
- Tray Size : 7 x 7 Inch (17.78 x 17.78 cm)
- Capacity : 18 Idlis at a time
Usage
:- Preparation:
- Prepare your idli batter according to your recipe.
- Lightly grease the idli molds on each of the four trays.
- Filling the Molds:
- Pour the idli batter into each of the greased molds, filling them about three-quarters full.
- Stack the filled idli trays into the idli maker.
- Steaming:
- Add water to the base of the idli maker, according to the instructions.
- Place the idli trays inside the steamer.
- Light the gas stove and place the idli maker on top.
- Cover the idli maker with its lid.
- Steam the idlis for the recommended time (typically 10-15 minutes).
- Checking and Serving:
- After the steaming time is complete, turn off the gas.
- Carefully remove the lid.
- Check if the idlis are cooked by inserting a knife or toothpick into one. If it comes out clean, the idlis are done.
- Let the idlis cool slightly before removing them from the molds.
- Serve the idlis hot with sambar and chutney.
- Cleaning:
- After use, ensure the machine is cooled down, and then clean all of the trays, and the inside of the machine.
- Be cautious when handling hot steam and the gas stove.
- Ensure proper ventilation when using gas appliances.
Applications
:- Homes: For families that frequently prepare idlis.
