Become a Seller
Download App
Track OrderBrand: Generic ( Made in India )
Premium Quality Gravy Machine With 1 HP Motor, 15 Kg/hr
SKU: SH-IV-20232082
₹11550 (Including GST)
MRP : ₹12500
Get extra ₹173 Discount (On Checkout)
Delivery By: Apr 7 - Apr 9
Qty:
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
Heavy Duty Gravy Machine, 1 HP motor
Capacity 10-15 kg/hr
Country of origin: India
Description
A Gravy Machine also known as paste making machine is an essential appliance in the food industry. This appliance helps in preparing different types of sauces or purees efficiently. This machine is useful for making gravy from tomatoes, onions, chillies and different vegetables. This machine simplifies the time consuming process and eases the work. This machine features a 1 HP motor with the production capacity of 10 to 15 kilograms per hour and is made up of stainless steel material which enhances the overall build and makes the machine suitable for long term usage.
Features
:- Powerful Motor : The 1 HP motor provides sufficient power to grind various ingredients efficiently, making it suitable for preparing pastes, purees and other mixtures.
- Durable Construction : Made from stainless steel material, ensuring longevity and resistance to corrosion.
- Compact Design : Typically designed to be space-efficient, making it suitable for both home kitchens and commercial settings.
Specification
:- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Weight (Approx.) : 25 kg
- Motor Power : 1 HP
- Voltage : 220V
- Phase : Single
- Material : Stainless Steel
- Capacity : 10-15 Kg/hr
Grinding Materials :
- Green Chilies, Peach, Papaya Carioca, Mozambique, Urad Dal, Tomatoes, Grapes, Lime, Groundnut, Onion, Gourd, Bulbous Root, Dates, Pomegranate, Pistachio Nuts, Mulberries, Mung Dal (green beans), Carrot, all types of pest, Ginger, Dry Mirchi, Red/green Mirchi, Garlic, Dal for Dalwada, Badam, Kaju etc.
Usage
:Step 1 : Preparation of Ingredients
Before using the gravy machine, gather all the ingredients you need for your recipe. This may include vegetables such as tomatoes, onions, and chilies, as well as spices and any other components required for your gravy or sauce.
Step 2 : Setting Up the Machine
Place the 1 HP gravy machine on a stable countertop or work surface. Ensure that it is plugged into a suitable electrical outlet.
Step 3 : Loading Ingredients
Carefully load your prepared ingredients from the top loading area of the gravy machine. Be mindful not to overload it; filling it too much can hinder performance and lead to uneven blending. If you are making large quantities, consider processing in batches.
Step 4 : Operating the Machine
Close the lid of the grinding chamber securely before starting the machine. Select the appropriate setting based on what you are preparing—whether it’s a coarse grind for chutneys or a fine blend for gravies.
Step 5 : Stopping and Unloading
Once you achieve your desired consistency—smooth for gravies or coarser for chutneys—turn off the machine by pressing the power button again. Wait until all moving parts have come to a complete stop before opening the lid.
Maintenance :
- Wash : Use warm, soapy water to wash all parts. A non-abrasive sponge or cloth is recommended to avoid scratching the surfaces.
- Rinse and Dry : Thoroughly rinse each component with clean water to remove soap residue and dry them completely before reassembling.
- Wipe the Exterior : Clean the exterior of the machine with a damp cloth to remove any spills or splatters.
- Lubricate Moving Parts : Apply food-grade lubricant to any moving parts as indicated in the user manual. This reduces friction and enhances performance.
- Check the Motor : Inspect the motor for any unusual sounds or overheating. Ensure that it is clean and free from dust or debris.
- Test Electrical Components : Check cords, plugs, and switches for any signs of wear. Ensure that all electrical components function correctly.
Applications
:- Preparation of Gravies : Gravy machines excel at producing a wide variety of gravies quickly and efficiently. They can handle ingredients such as tomatoes, onions, and spices to create smooth, consistent gravies that are crucial for many dishes in Indian and other cuisines.
- Grinding Wet Ingredients : These machines are specifically designed to grind wet ingredients like dal (lentils) and green chilies. The ability to grind these materials into fine pastes is essential for preparing traditional dishes such as curries and chutneys.
- Consistency in Texture : One of the key advantages of using a gravy machine is the consistency it provides in texture and flavor. The grinding process ensures that all ingredients are uniformly processed, which is important for maintaining quality across multiple servings.
- Time-Saving : By automating the grinding process, gravy machines save considerable time compared to manual methods. This allows kitchen staff to focus on other aspects of meal preparation while ensuring that gravies are ready when needed.
