High Quality hand Opearted 6-inch Noodle Making Machine With Stainless Steel Roller

Features

• Lightweight : The machine is designed to be easily portable and maneuverable, making it convenient for various settings.
• High Output Capacity : Despite its compact size, this machine can produce noodles efficiently in significant quantities, catering to different production needs.
• Used for Noodle Manufacturing : Specifically built for the purpose of making noodles, ensuring specialized functionality for this food product.
• User-Friendly Design : The machine is crafted to be easy to operate and maintain, simplifying the noodle-making process for users.
• Ease of Installation : Facilitates straightforward setup, allowing users to quickly start using the machine without complex installation procedures.

Specification

• Cutter Material : Stainless Steel
• Hopper Material : Aluminium
  
• Capacity : 18 Kgs/Hr
  
• Roller Size : 6 inch(15.24 Cm)
  
• Roller Material : Stainless Steel 
• Cutter Size : 6 inch(15.24 Cm)

Usage

1. Prepare the Dough: Mix flour and water according to your recipe and knead into a smooth, elastic dough.
2. Flatten the Dough: Flatten the dough into a sheet that can fit through the machine's rollers.
3. Feed the Dough: Feed the dough sheet into the machine's rollers.
4. Roll the Dough: Turn the handle to crank the rollers and gradually reduce the thickness of the dough sheet.
5. Cut the Noodles : If making noodles, use the cutter wheel (if included) to cut the sheet into noodles.
6. Cook the Noodles: Cook the noodles according to your preferred method.

Important Notes:

• Clean the Machine: Clean the machine thoroughly after each use to prevent dough buildup.
• Lubricate the Rollers: Apply a small amount of food-grade lubricant to the rollers for smooth operation.
• Refer to Manual: Always consult the manufacturer's instructions for specific operating procedures and safety guidelines.

Applications