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Brand: Golden Horn
Golden Horn Cast Iron Saag Cutting Machine, Leafy Vegetables For Kitchen Usage
SKU: SI-IS-10452
MRP : ₹2000
Offer Price : ₹1885 (Including GST)
Get extra ₹28 Discount (On Checkout)
Delivery By: Dec 29 - Dec 31
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Short Description
Golden Horn Cast Iron Saag Cutting Machine, Leafy Vegetables For Kitchen Usage
Multipurpose Iron Saag Cutting Machine
Cast Iron Body and SS Blade
Country of origin: India
Description
This machine is very useful for cutting saag, palak and all kinds of leafy vegetables, etc. This is generally a bhaji cutter, which is generally used in kitchens and Homes. As you just need to move the handle and push the saag in towards the blade to chop the saag into small pieces. Clean after every use. It saves labor time and effort. This machine is compact and needs little space. This machine has sharp blades that are made of stainless steel material which are useful to cut spinach easily.
Features
:- Easy to Clean : Cleaning the Manual Saag Cutter is straightforward; users can simply disassemble its parts and rinse them under running water without needing tedious scrubbing or soaking.
- Compact Size : The compact size of the Manual Saag Cutter makes it easy to store, saving valuable countertop space in your kitchen. This is particularly beneficial for those with limited kitchen space.
- Sharp Stainless Steel Blades : Equipped with sharp stainless steel blades, this cutter guarantees precise and uniform cuts every time. Whether you require finely chopped saag for a curry or coarsely cut leaves for a salad, the machine can handle various cutting styles efficiently.
- High-Quality Materials : The Manual Saag Cutter Machine is crafted from Cast Iron that ensure durability and longevity. This hardy construction provides stability during use, allowing for effective cutting even through tougher saag leaves.
Specification
:- Product Type: Saag Cutter
- Brand: Golden Horn
- Body Material : Cast Iron
- Blade Material : Stainless Steel
- No. of Blade : 3 Blades
- Blade Size : 5 inch (12.7 cm) (Approx.)
- Dimensions (L x W x H) : 14 x 6 x 11.5 inch (35.56 x 15.24 x 29.21 cm)
- Weight : 4 kg (Approx.)
Note : This machine is not suitable for chara cutting/animal feeds.
Usage
:- Preparation : Start by washing the leafy vegetables (saag, palak, etc.) thoroughly to remove any dirt or impurities. Remove any tough stems if necessary.
- Assembly : Ensure that the saag cutter is properly assembled. Check that the stainless steel blades are securely attached and that all parts are in place.
- Loading Vegetables : Place a handful of the prepared leafy vegetables into the cutting chamber of the saag cutter. Do not overload; it’s better to cut in smaller batches for uniform results.
- Cutting Process : Firmly grip the handle of the saag cutter and press down to activate the blades. Move the handle up and down, to chop the vegetables evenly.
- Checking Consistency : After a few strokes, check the consistency of the cut vegetables. If they are not chopped to your desired size, continue cutting until you achieve the preferred texture.
Maintenance :
- Cleaning : Once finished, disassemble the machine for cleaning. Rinse all parts under running water and use a soft brush if needed to remove any residue from the blades and chamber.
- Storage : After cleaning and drying, store the saag cutter in a dry place to prevent rusting or damage.
Applications
:- Food Education Programs : Educators and nutritionists can utilize the saag cutting machine in workshops and cooking classes. This hands-on application not only teaches participants about healthy eating but also emphasizes the importance of fresh, minimally processed ingredients.
- Catering Services : In the catering industry, speed and efficiency are crucial. The saag cutting machine enables caterers to prepare large volumes of greens in a short period, ensuring that green, nutritious dishes are readily available for events without sacrificing quality.
- Food Processing Units : In large-scale food processing units, the manual leafy vegetable cutting machine assists in pre-preparing greens for packaging and distribution. This is crucial for maintaining freshness and reducing spoilage, thus optimizing the supply chain for leafy vegetables.
- Home Cooking : For home chefs, the manual saag cutting machine is a versatile tool that allows for quicker meal preparation. Whether you’re whipping up a traditional saag dish, adding greens to a salad, or preparing ingredients for a smoothie, this machine makes cutting leafy vegetables effortless.
Shipping Weight & Dimensions
:
Verified Package Dimensions
(L X W X H)
: 32 cm X 18.1 cm X 29 cm
Package Weight
:
4.45 Kg
