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Brand: NATRAJ
Heavy Duty Jumbo 1 HP Aata Maker/Flour Mill/Atta Chakki/Ghar Ghanti Machine, 6-8 Kg/hr Capacity (Auto Clean)
SKU: BM-IV-20236519
MRP : ₹30500
Offer Price : ₹28860 (Including GST)
Get extra ₹433 Discount (On Checkout)
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Short Description
Fully Automatic 1 HP Aata Maker/Flour Mill/Atta Chakki/Ghar Ghanti Machine
Grinding Capacity 6-8 Kg/hr
Power Consumption 1 HP
Country of origin: India
Description
The Automatic Domestic Flour Mill or Atta Chakki is a machine used to grind grains into flour. This compact flour mill allows households to mill grains and extract fresh flour from them. The freshly milled flour from a domestic flour retains all the necessary nutrients and flavors compared to other alternatives present in the market and also save the family from the hazards of consuming adulterated food. This machine is perfectly suitable for those who are looking to start a small business or individuals who are looking to adapt healthy food habits and avoid the hazards of consuming adulterated food. This machine is equipped with a 1 HP motor, the grinding capacity is 8-10 kilos per hour and it's built using high quality materials which adds up to the overall durability of the machine.
Features
:- Compact Design : The cabinet-type flour mill is designed to occupy minimal space, making it suitable for small kitchens and homes.
- Versatility : This type of flour mill can grind a variety of grains, including wheat, rice, maize, and pulse, making it a multifunctional kitchen tool.
- User-Friendly Operation : The mill is designed for ease of use, often featuring simple controls that enable even novice users to operate it effectively.
- Energy Efficient : The cabinet type flour mill is designed to consume minimal electricity, making it an eco-friendly option for daily use.
Specification
:- Product Type: Domestic Atta Chakki
- Brand: NATRAJ
- Product Type : Atta Chakki
- Brand : NATRAJ
- Motor Power : 1 HP
- Motor Speed : 2880 RPM
- Motor Winding : Copper
- Operation Mode : Automatic
- Grinding Capacity : 8 to 10 Kg/Hr
- Container Capacity : 5 Kg
- Power Consumption : 0.75 KW/Hr
- Suitable for : Wheet, Bajara, Besan, etc.
- Dimensions (L x W x H) : 51 x 34 x 82 cm
- Weight : 42 Kg (Approx.)
Applications
:- Fresh Flour Production : The primary application of a domestic cabinet type flour mill is to produce fresh flour from various grains to ensure availability of fresh flour during all times.
- Nutrient Retention : Milling grains at home preserves essential nutrients that are often lost during commercial milling processes, promoting a healthier diet by utilizing whole grains.
- Cost Efficiency : By milling flour at home, consumers can significantly reduce the cost of purchasing commercially processed flours, especially for specialty flours that may be overpriced in retail settings.
- Convenient and Time-Saving : Domestic cabinet type flour mills are designed for user-friendliness and efficiency. They enable quick milling, making it convenient for busy households to incorporate fresh flour into daily meals.
Usage
:Step 1 : Preparation
- Choose Your Grains : Select the grains you wish to mill. This can include wheat, rice, corn, or other specialty grains.
- Clean the Grains : Make sure to rinse and dry your grains if necessary to remove any dust or impurities.
- Read the Manual : Familiarize yourself with your machine by reading the manufacturer’s manual, as different models may have specific operating instructions.
Step 2 : Set Up the Machine
- Find a Suitable Location : Place the flour mill on a stable surface away from direct sunlight and humidity. Ensure it has easy access to a power outlet.
- Connect the Power : Plug the machine into an electric outlet. Ensure it’s properly grounded to avoid electrical issues.
Step 3 : Load the Machine
- Fill the Hopper : Pour your chosen grain into the hopper. Make sure not to overfill it to avoid clogging the machine.
- Secure the Lid : The machine has a lid for the hopper, ensure it is securely placed before turning the machine on.
Step 4 : Milling Process
- Start the Machine : Turn on the machine using the power switch. Allow it a moment to reach optimal operating speed.
- Watch for Flow : Ensure that the ground flour is flowing smoothly from the machine into the collection container. If it appears to be obstructed, pause the milling process and troubleshoot.
Step 5 : Collect the Flour
- Turn Off the Machine : Once milling is complete, turn off the machine and unplug it for safety.
- Remove the Collection Container : Carefully take out the container with the flour. Be cautious of any residual flour dust.
- Store the Flour : Transfer the freshly milled flour into an airtight container to maintain its freshness and prevent moisture.
Step 6 : Clean the Machine
- Empty the Hopper : After use, remove any remaining grains from the hopper.
- Clean the Parts : Wipe down the exterior and interior surfaces of the mill to prevent flour buildup. Use a brush or a dry cloth as necessary.
- Store Properly : If the machine will not be used for an extended period, store it in a cool, dry place.
