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Brand: Generic (Imported)
Premium Plastic Manual/Hand Operated 2 in 1 Double Cut Boiled Egg Cutter Machine
SKU: SD-NF-20230090
₹232 (Including GST)
Get extra ₹3 Discount (On Checkout)
Delivery By: Apr 24 - Apr 26
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Short Description
2 in 1 Double Cut Egg Cutter
It's manual operated
Country of origin: China
Description
This Premium Quality Manual 2 in 1 Double Cut Boiled Egg Cutter is a kitchen accessory designed specifically for slicing boiled eggs. This tool is particularly useful for meal preparation, allowing users to create uniform slices and segments of boiled eggs quickly and efficiently.
Easy and handy to use this cutter. This egg slicer is of high quality and contains wires that easily slice boiled eggs. Just put the egg on the cutter & snap the flipper.Features
:- Versatile Design : The Manual 2 in 1 Double Cut Boiled Egg Cutter is designed to perform two functions in one compact tool. It can slice and cut boiled eggs, which eliminates the need for multiple kitchen utensils.
- Easy to Use : This egg cutter is user-friendly, requiring minimal skills for operation. Users simply place a boiled egg into the cutter and press down to slice. The premium stainless steel wires ensure smooth cutting without obstruction, making it accessible for anyone to use.
- Even Cutting : The design incorporates excellent cutting margins that guarantee even slices every time.
- Safety and Hygiene : Safety is a priority with this egg cutter, as it includes a protective device on the blade to prevent accidental cuts during use.
Specification
:- Brand: Generic (Imported)
- Weight (Approx.) : 0.15 kg
- Material : Plastic
- Cutting Material: Stainless Steel
- Use Type : Manual
- Color: Multicolor
- Weight : 0.15 Kg (Approx.)
Note : Color May Vary
Usage
:Preparation :
- Ensure the boiled eggs are cool enough to handle.
- Place the cutter on a flat, stable surface.
Place the Egg :
- Open the egg cutter and place the boiled egg in the designated area, ensuring it's positioned properly in the center.
Cut the Egg :
- Gently close the top lid to apply the cutting pressure.
- The double cutting mechanism will slice the egg into even pieces, either in half or slices, depending on the cutter design.
Remove the Egg :
- Once the egg is cut, open the cutter and carefully remove the sliced egg.
- For additional cuts, repeat the process.
Maintenance :
- Cleaning : After each use, wash the cutter with warm, soapy water. Use a soft sponge to avoid scratching the surface.
- Drying : Dry the cutter thoroughly after washing to prevent rust or corrosion, especially if it's made from metal components.
Applications
:- Food Preparation : Perfect for slicing eggs for salads, sandwiches, or garnishes.
- Catering & Restaurants : Used in kitchens to quickly prepare eggs for buffet spreads, salads, or plated dishes.
- Home Use : Convenient for families to prepare boiled eggs for meals or snacks.
- Dietary & Meal Prep : Helps in portion control for meal prepping or serving eggs in consistent slices for healthy eating.
