It is used in food, pharmaceutical, aquatic, chemical and electronic industries.
Country of origin: China
Description
The highly developed Vacuum Packager is a machine that is perfect for the food, pharmaceutical, marine, chemical, and electronic industries since it specializes in the automated process of vacuuming, sealing, and cooling. Because of its cutting-edge features and ability to fit numerous industries, this product stands out among its rivals.
Features
:
Portability : This single chamber models are designed with portability in mind. They may feature heavy-duty casters that allow users to easily move the machine from one location to another without requiring heavy lifting.
Control Systems : Single chamber vacuum packing machines can be equipped with basic digital control panels or more advanced programmable controls. These systems allow operators to adjust various parameters such as vacuum time, sealing time, and cooling time, providing flexibility based on specific packaging needs.
Vacuum Packaging : Designed to remove air from the packaging chamber and seal the bag, extending shelf life by reducing oxygen levels.
Single Chamber Design : Features a single vacuum chamber for sequential vacuum and sealing operations.
Specification
:
Product Type: Stand Type
Brand: Generic (Imported)
Volts : 220-240 V/50 Hz
Power : 1.5 KW
Sealing Length : 400 mm
Sealing Width : 10 mm
Sealing Speed : 1 to 4 Times/Minutes
Workroom Size : 420 x 440 x 80 mm
External Size : 660 x 600 x 1050 mm
Weight : 88 Kg (Approx)
Precautions Guidelines :
Be aware of fraudulent Polypropylene Pouches found in regular markets for vacuum sealing or heat sealing as usage of duplicate Pouches may hamper your machines sealing area, performance and also your customer satisfaction in the market.
Usage
:
Preparation : Ensure the machine is placed on a stable, flat surface. Plug in the machine and turn it on.
Select the Bag : Choose an appropriate vacuum bag that fits your items.
Load the Items : Place the items you want to package inside the vacuum bag, leaving enough space at the open end for sealing.
Position the Bag : Lay the open end of the bag flat on the sealing bar of the machine, ensuring there are no wrinkles or folds.
Close the Lid : Gently close the lid of the vacuum packaging machine until it clicks into place.
Set Vacuum and Seal Time : Adjust any settings for vacuum time and sealing time if necessary.
Start Vacuuming : The machine will remove air from the bag and then seal it automatically.
Wait for Completion : Allow the machine to complete its cycle; this may take a few seconds to a couple of minutes depending on settings and item size.
Open Lid : Once finished, carefully open the lid and remove your sealed package.
Maintenance :
Regular Cleaning : Ensure that the machine is cleaned after each use. Wipe down the exterior and interior surfaces with a damp cloth.
Inspect Electrical Components : Regularly check electrical connections and cords for damage or fraying. Ensure that all components are functioning properly to avoid electrical hazards.
Applications
:
Food Preservation : The machine effectively removes air from packaging, which helps in extending the shelf life of perishable goods such as meats, cheeses, vegetables, and fruits by preventing oxidation and microbial growth.
Storage of Non-Food Items : Apart from food, it can be utilized for packaging non-food items like clothing, electronics, or medical supplies to protect them from dust, moisture, and physical damage during storage or transport.
Batch Processing : Ideal for small to medium-scale operations where batch processing of products is required, allowing flexibility in packaging different types of items efficiently.
Retail Packaging : Suitable for retail environments where products need to be packaged attractively while ensuring freshness and safety for consumers.