This Onion and Garlic Leaf Cutting Machine is a specialized agricultural tool designed to efficiently cut the leaves of onion and garlic plants. This machine is particularly useful for farmers and laborers engaged in the cultivation of these crops, as it significantly reduces the manual labor involved in the harvesting process.
Features
:
This is a heavy-duty battery-operated onion and garlic leaves cutting machine used in agriculture. This machine runs on a 12V 8ah/12ah battery.
It uses stainless steel blade for the sharp cutting of the leaves of onion and garlic. It is relatively compact, its copper winding motor has a 6000RPM speed.
The product has a full powder-coating body.
Onions get deposited on the sides of the machine hence, no need of lifting the machine again and again.
At a time 2 men can cut leaves on a single machine.
In summer and winter all types of onion and garlic leaves can be cut.
Specification
:
Product Type: Potato/Onion/Garlic Cutting Machine
Brand: Generic ( Made in India )
Weight (Approx.) : 2.91 kg
Power Source : 12 V Battery Operated
Blade Material : SS Body
Stainless Steel Grade : 202
Charging Time : 4 hours
Run Time : 6-7 hours
No Load Speed : 6000 RPM
Assembly Required : No
Weight : 2.91 kg (Approx)
Note : Battery does not come with this machine. You have to buy it separately.
Usage
:
1. Preparation :
Ensure that the machine is placed on a stable surface.
Check that the power button is in the “off” position before plugging it in.
2. Powering the Machine :
Ensure that the battery is fully charged.
3. Loading the Material :
Place the onion or garlic leaves into the cutting area of the machine.
Do not overload; ensure that there is enough space for the leaves to be cut effectively.
4. Operating the Machine :
Turn on the power button to start the machine.
Use both hands to guide and feed the leaves into the cutting blades while maintaining a safe distance from moving parts.
5. Monitoring :
Keep an eye on the cutting process to ensure everything is functioning smoothly.
If you notice any unusual sounds or issues, turn off the machine immediately.
Maintenance :
Regular Cleaning : After each use, clean the machine thoroughly to remove any onion or garlic residue. Use a soft brush and cloth to avoid damaging the blades.
Blade Inspection : Check the cutting blades for wear and tear. Sharpen or replace them as necessary to ensure efficient cutting performance.
Applications
:
Food Industry : In large-scale food processing industries, particularly those dealing with onion and garlic-based products, the cutting machine can be used to process large quantities of onion leaves and garlic leaves. This is especially relevant for producing pickles, spices, or flavoring products where fresh leaves need to be chopped into smaller, uniform pieces.
Packaging : For industries that package pre-cut vegetables or herbs, the cutting machine ensures quick and uniform cutting of onion and garlic leaves for further packaging. This reduces manual labor and increases productivity.
Farmers' Markets and Small-Scale Producers : For farmers or small-scale producers who grow onions and garlic, this cutting machine can be used to process leaves for sale at farmers' markets. The leaves can be packaged and sold as fresh herbs or used in various food products such as herb-based sauces and spices.
Quick Preparation of Onion and Garlic Leaves for Cooking : In home kitchens, this machine is very useful for quickly preparing onion and garlic leaves for daily cooking needs. These leaves are commonly used in curries, soups, stews, and stir-fries. The machine helps to speed up the preparation time, allowing for faster meal preparation.