This Onion Leaf Cutter machine is specially designed for cutting the leaf and roots of fresh onion and garlic. The users just need to put the onion with leaf into the machine one by one and it's very useful for Farmers. It features a robust design with a powder-coated finish for durability, making it suitable for agricultural tasks. It operates at 8500 rpm ensuring swift and precise cutting
Features
:
This is a heavy-duty battery-operated onion and garlic leaves cutting machine used in agriculture. This machine runs on a 12V 8ah/12ah battery.
It uses stainless steel blade for the sharp cutting of the leaves of onion and garlic. It is relatively compact, its copper winding motor has a 8500RPM speed.
The product has a full powder-coating body.
Onions get deposited on the sides of the machine hence, no need of lifting the machine again and again.
At a time 2 men can cut leaves on a single machine.
In summer and winter all types of onion and garlic leaves can be cut.
Specification
:
Product Type: Potato/Onion/Garlic Cutting Machine
Brand: Farmio
Weight (Approx.) : 5 kg
Power Source : 12V Battery Operated
Charging Time : 4 hours
Run Time : 6-7 hours
No Load Speed : 8500 RPM
Assembly Required : No
Product Dimension : 12 X 12 X 10 inch (30.48 x 30.48 x 25.4)
Item Weight : 5 Kg (Approx.)
Usage
:
1. Preparation :
Ensure that the machine is placed on a stable surface.
Check that the power button is in the “off” position before plugging it in.
2. Powering the Machine :
Ensure that the battery is fully charged.
3. Loading the Material :
Place the onion or garlic leaves into the cutting area of the machine.
Do not overload; ensure that there is enough space for the leaves to be cut effectively.
4. Operating the Machine :
Turn on the power button to start the machine.
Use both hands to guide and feed the leaves into the cutting blades while maintaining a safe distance from moving parts.
5. Monitoring :
Keep an eye on the cutting process to ensure everything is functioning smoothly.
If you notice any unusual sounds or issues, turn off the machine immediately.
Maintenance :
Regular Cleaning : After each use, clean the machine thoroughly to remove any onion or garlic residue. Use a soft brush and cloth to avoid damaging the blades.
Blade Inspection : Check the cutting blades for wear and tear. Sharpen or replace them as necessary to ensure efficient cutting performance.
Applications
:
Animal Feed Production : In some agricultural settings, onion and garlic leaves are used as animal feed, especially for livestock like goats, sheep, or poultry. The cutting machine can quickly chop the leaves into smaller pieces, making them easier to digest and more manageable for animal feeding.
Packaging : For industries that package pre-cut vegetables or herbs, the cutting machine ensures quick and uniform cutting of onion and garlic leaves for further packaging. This reduces manual labor and increases productivity.
Quick Preparation of Onion and Garlic Leaves for Cooking : In home kitchens, this machine is very useful for quickly preparing onion and garlic leaves for daily cooking needs. These leaves are commonly used in curries, soups, stews, and stir-fries. The machine helps to speed up the preparation time, allowing for faster meal preparation.
Pre-Cut and Packaged Leaves for Export : For businesses involved in the export of onion and garlic leaves as fresh produce, this machine can be used to cut the leaves into desired sizes for packaging and shipment.