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Brand: Aqucut
Stainless Steel Potato Slices Cutting Machine, 350 kg Per Hour(With 2 HP Motor)
SKU: DM-TE-20234590
MRP : ₹521640
Offer Price : ₹453600 (Including GST)
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Short Description
Potato Slices Making Machine
350 kg Per Hour Capacity
Stainless Steel (304) Body
Country of origin: India
Description
This Potato Slice machine attached with latest highly sharped daily changeable cutting blade system provide you uniform cutting with excellent result. Specially designed use & throw cutting blades, do not require to sharpening and inexpensive to replace. This latest developed technology provide you finest finishing quality with uniform slice thickness.
Features
:- Powerful Motor : Equipped with a 2 HP motor, the slicer delivers high cutting speeds, allowing for the processing of large quantities of potatoes in a short amount of time.
- Durable Construction : Built with high-quality materials, the slicer is designed to withstand the rigors of continuous use, ensuring longevity and reliability in a busy kitchen environment.
- Compact Design : Designed for efficiency in space utilization, the slicer is compact, making it suitable for kitchens with limited countertop space.
Specification
:- Product Type: Potato/Onion/Garlic Cutting Machine
- Brand: Aqucut
- Body Material : Stainless Steel (304)
- Automation Grade : Semi Automatic
- Voltage : 220-440V
- Motor Power : 2 HP
- Blade Material : Stainless Steel (304)
- Cutting Type : Plain Cut
- Capacity : 350 kg Per Hour
- Application : Small Factory, Growing Industry, etc
- Product Weight : 90 Kgs (Approx)
Usage
:1. Setup the Machine :
- Position the Machine : Place the potato slicer on a stable, flat surface away from any water sources or heat.
- Check Power Supply : Ensure that the machine is plugged into an appropriate power outlet that meets its voltage requirements.
2. Loading the Product :
- Feed Tray Adjustment : Adjust the feed tray according to the size of your potatoes. Some machines have adjustable settings for different thicknesses.
- Insert Potatoes : Place whole potatoes into the feed chute or tray. Make sure they are positioned securely and do not exceed the maximum capacity.
3. Operation :
- Start the Machine : Turn on the power switch and allow the machine to reach operational speed.
- Slicing Process : Gently push down on the feed lever or use a pusher tool (if provided) to guide the potatoes through the slicing mechanism. Do not use your hands directly near moving parts.
- Monitor Output : Keep an eye on sliced output; adjust settings if necessary for desired thickness.
Maintenance :
- Daily Cleaning : After each use, clean the slicer thoroughly. Use warm water and a mild detergent to remove any food particles, especially onion residues that can cause odors or attract pests.
- Sharpening the Blade : Regularly check the sharpness of the blade. A dull blade can lead to uneven cuts and increased strain on the motor. Sharpen it as needed using an appropriate sharpener designed for that specific slicer model.
- Cleaning After Sharpening : After sharpening, wipe off any mineral residue left from sharpening stones to prevent contamination.
- Listen for Unusual Noises : Be attentive to any grinding noises during operation; these could indicate that maintenance is required.
Applications
:- Commercial Food Preparation : The primary application of the motor-operated onion slicer is in commercial food preparation environments such as restaurants, hotels, and catering services. These establishments often require large quantities of onions to be sliced quickly and uniformly to meet high demand during meal service.
- Consistency in Food Presentation : Uniformity in food presentation is crucial in the culinary industry. The motorized slicer ensures that each slice of onion is consistent in thickness, which enhances the visual appeal of dishes.
- Snack Food Production : In addition to traditional cooking applications, these machines are utilized in snack food production processes where sliced vegetables are needed for products like fried potato chips or vegetable crisps.
- Efficiency in High-Volume Operations : For businesses that process large volumes of vegetables daily, such as food manufacturers or bulk catering services, a motor-operated onion slicer increases efficiency by automating the slicing process.
