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Brand: Blaze
Premium Quality Stainless Steel Blade Kitchen Knife
SKU: SH-FE-20230372
₹236 (Including GST)
Get extra ₹4 Discount (On Checkout)
Delivery By: Apr 24 - Apr 26
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Short Description
Premium Quality Kitchen Knife
Stainless Steel Blade
Blade Thickness 1.25mm
Stainless Steel Blade
Blade Thickness 1.25mm
Country of origin: India
Description
This kitchen knife is specifically designed for use in food preparation. This knife is an essential tool in the kitchen, enabling cooks to perform a variety of tasks such as chopping, slicing, dicing, and mincing ingredients. The versatility of kitchen knives allows them to be used for almost every meal preparation task, making them indispensable in both professional and home kitchens.
Features
:- Blade Material : The blade of this kitchen knife is stainless steel which is resistance to rust and staining.
- Sharpness : A good kitchen knife features a razor-sharp edge that allows for effortless cutting.
- Handle Design : The handle should be ergonomically designed to provide comfort and control during use.
- Balance : A well-balanced knife has an even weight distribution between the blade and handle, enhancing control and reducing strain on the wrist during cutting tasks.
Specification
:- Brand: Blaze
- Weight (Approx.) : 0.07 kg
- Material : Stainless Steel blade
- Color : multi Color
- Qty : 1
- Length : 200 mm
- Blade Thickness : 1.25mm
- Weight : 0.07 Kg (Approx.)
Usage
:Grip the handle with your dominant hand, using a pinch grip where your index finger is on the blade and your other fingers wrap around the handle. Keep the tip of the knife in contact with the cutting board while lifting and lowering the blunt end. This will cut the ingredients according to our needs.
Maintenance :
- Regular Cleaning : After each use, wash the knife with warm soapy water and dry it immediately to prevent moisture buildup, which can lead to rust.
- Sharpening : Use a ceramic rod for regular touch-ups on the serrated edge. This method is effective for maintaining sharpness without damaging the glossy finish.
Applications
:- Slicing and Dicing Vegetables : Stainless steel kitchen knives are commonly used for slicing, dicing, and chopping a wide variety of vegetables, including tomatoes, carrots, onions, cucumbers, and bell peppers.
- Slicing Bread : Stainless steel knives with a serrated edge are often used for slicing bread, especially for crusty loaves or soft sandwich bread.
- Cutting Cheese : Stainless steel kitchen knives are also used for slicing various types of cheese, from soft cheeses like Brie to hard cheeses like Parmesan.
- Chopping Herbs : Stainless steel knives are frequently used to chop herbs like parsley, cilantro, basil, and mint.
