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Track OrderBrand: Generic ( Made in India )
Premium Quality 2 IN 1 Veg Cutter & Peeler(Pack-10)
SKU: AK-ME-20235986-C1
₹840 (Including GST)
MRP : ₹1200
Get extra ₹13 Discount (On Checkout)
Delivery By: Apr 7 - Apr 9
Pack:
10
50
100
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Short Description
Premium Quality 2 IN 1 Veg Cutter & Peeler
5 Blade Cutter with Peeler
Stainless Steel Blade
Country of origin: India
Description
This 2 in 1 Vegetable cutter and peeler is a must have kitchen equipment everyone should have in their kitchen. This small tool can ease your life by helping you in your every cutting and peeling need inside your kitchen. This is a extremely lightweight tool with quality material used for the blades which improve the cutting accuracy and help one to achieve desired results. The overall handy design makes it pretty comfortable to use.
Features
:- Ergonomic Design: The vegetable cutter and peeler boasts ergonomic design that provide a comfortable grip, reducing strain during prolonged use and improving overall control.
- Easy to Clean: The Vegetable peeler and cutter is designed for easy disassembly, allowing for quick cleaning.
- Compact & Lightweight: The cutter is designed to be lightweight and compact, making it easy to store in kitchen drawers or cabinets without occupying significant space.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 80 gm
- Material : Plastic
- Blade Material : Stainless Steel
- Blades : 5 Blades
- Blade Radius : 45 mm
- Dimensions (L x B x H) : 11 x 10 x 10 cm
Note: The color of the product may vary.
Usage
:- Peeling Vegetables: To use the peeler function, one would hold the vegetable firmly in one hand while using the peeler end with the other hand. The blade should be drawn along the surface of the vegetable to remove its skin. This method is efficient for items like carrots, potatoes, cucumbers, and apples. The ergonomic design allows for comfortable grip and minimal effort during peeling.
- Cutting Vegetables: For cutting, users can flip the tool to the cutting side. Depending on the specific model, this side may feature different types of blades (e.g., straight or serrated) that allow for slicing or dicing vegetables. To cut, one would place the vegetable on a stable surface and press down on the cutter while moving it through the vegetable. This action can produce uniform slices or pieces suitable for salads, stir-fries, or garnishes.
