The rotating waffle baking machine is a professional-grade appliance designed for making extra-thick Belgian waffles quickly and efficiently. It features a unique 180° flip design that evenly spreads the batter, resulting in waffles with a crispy exterior and fluffy, tender interior. The machine has a countdown timer with a digital display that signals when the baking time is complete. The deep grid on the baking plate produces a 7-inch diameter waffle with four easy-to-cut sections. The exterior of the machine is made of brushed stainless steel, giving it a sleek and durable finish.
Features
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This Belgian Waffle maker is produced of 201 Stainless steel that ensures the long service life of the appliance. Stainless steel is known for its rust resistance and durability, which is important for professional kitchen equipment. The machine requires a minimum of effort to clean and maintain. This commercial square Belgian waffle maker will serve you over the years with proper upkeep.
All the operations are simple and understandable. Start the machine with an on/off switch on the front panel, turn a temperature control knob clockwise to adjust the desired heat level, and set the cooking time with a timer knob. One big round-shaped crunchy waffle will be ready to serve in a few minutes.
The baking plates are made of cast aluminum with a nonstick top. The nonstick coating prevents the dough from sticking and burning. The plates are highly conductive and warm fast and evenly, providing uniform heating. As a result, your waffles obtain a beautiful golden-brown color that makes them look so appetizing! To keep the plate clean, just wipe it with a damp rag after use.
Specification
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Brand: Generic (Imported)
Weight (Approx.) : 9.5 kg
Body Material : Stainless Steel Body
Power : 1200W
Plate material : Cast Aluminium plate with non-stick coating
Temperature : 50-300°C
Coating : Non Stick
Temperature Control : Manual
BPA Free : Yes
Waffle Diameter : 7 inch(17.78 Cm)
No. of Waffle: 1
Used For : A waffle cone plate or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates. Both plates have gridded indentations to shape the waffle from the batter or dough placed between them.
Applications
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Restaurants
Cafes
Hotels
Food Trucks
Dessert Shops
Buffets
Bakeries
These locations benefit from its ability to quickly produce large quantities of high-quality waffles for customers.
Usage
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Preheat the Machine : Turn it on and set the desired temperature. Wait for the indicator light to signal it’s ready.
Prepare the Batter : Pour your waffle batter into the machine’s plates, ensuring an even distribution.
Close and Rotate : Close the lid and rotate the waffle maker (if applicable) to ensure even cooking on both sides.
Cook : Let the waffle cook for the recommended time, usually a few minutes, until golden brown.
Remove the Waffle : Use a spatula to carefully remove the waffle once it’s done.
Clean After Use : Wipe the non-stick plates and drip trays after each use for easy maintenance.
Make sure to follow safety instructions, including using heat-resistant handles and ensuring the machine cools before cleaning.