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Brand: Imperium
Fully Automatic 2 in 1 SS Flour Mill/Pulverizer Machine/Masala Grinder With 2 HP Motor (6 Blades), 14-17 Kg Per Hour
SKU: SH-IV-20231453
₹33000 (Including GST)
MRP : ₹35500
Get extra ₹495 Discount (On Checkout)
Delivery By: Feb 20 - Feb 22
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Short Description
Fully Automatic SS Pulverizer with 2 HP Motor
Capacity 14-17 Kg per Hour
220 Voltage
Country of origin: India
Description
The Flour Mill/Pulverizer is a machine that combines the functionality of a pulverizer and flour mill, commonly used in domestic and commercial kitchens for grinding spices, grains and other food ingredients. The machine consists of a motorized base with grinding chamber that houses a set of sharp blades. The ingredients are fed into the grinding chamber, where the grinding happens by the help of rotating blades. This machine is equipped with a 2 HP motor which provides the required power to the machine for functioning properly and lets the user achieve desired grinding or pulverizing results, along with this the stainless steel build adds up to the overall strength and enhances the durability of the machine.
Features
:- Powerful Motor : The machine is equipped with a powerful 3 HP motor which provides desired power to conduct various grinding operations.
- High Grinding Capacity : Suitable for high volume grinding operations, this machine can be used for both domestic and commercial purposes.
- High Quality Build : The mild steel body adds up to the overall durability and strength of the machine, making it suitable for uninterrupted long term operations.
Specification
:- Product Type: Pulveriser & Mirchi Kandap Machine
- Brand: Imperium
- Material : Stainless Steel
- Motor Power : 2 HP
- Phase : Single
- Motor Speed : 2880 RPM
- Voltage : 220 V
- Automatic Grade : Fully Automatic
- Chamber Size : 10 x 4 inch (25.4 x 10.16 cm)
- Capacity : 14-17 Kg Per Hour
- Jali : 6 (Stainless Steel)
- Dimension (L x W x H) : 21 x 38 x 13 inch (53.34 x 96.52 x 33.02 cm)
- Weight : 53 Kg (Approx.)
Note : Suitable only For Dry Grinding Purposes
Accessories
:- Jali (6 Pcs.)
- Container
- External Hopper For Masala Grinding
- Cloth Filter
- Rubber Pad
- Cleaning Brush
Usage
:1. Preparation Before Use :
Before operating the pulverizer, it is essential to prepare both the machine and the ingredients:
- Clean the Machine: Ensure that the mill is clean and free from any residues from previous uses. This helps prevent contamination of the new batch of flour.
- Check Components: Inspect all parts of the pulverizer, including blades, hoppers, and motors, for any signs of wear or damage. Replace any faulty components as necessary.
- Gather Ingredients: Collect the grains or seeds you intend to grind. Common choices include wheat, rice, corn, and various pulses.
2. Setting Up the Machine :
Once you have prepared everything, set up your pulverizer:
- Positioning: Place the mill on a stable surface to minimize vibrations during operation.
- Power Supply: Connect the machine to an appropriate power source. Ensure that it matches the voltage requirements specified by the manufacturer.
- Adjust Settings: Depending on your desired fineness of flour, adjust the settings on the pulverizer. (The knob above the grinding chamber gives you the freedom of adjusting the fineness of flour.
3. Operating the Mill :
Now that everything is set up correctly, you can begin using the mill:
- Loading Ingredients: Carefully pour your grains into the hopper. Avoid overloading it as this can lead to inefficient grinding or damage to the machine.
- Starting the Machine: Turn on the power switch and allow the motor to reach its operating speed before introducing any ingredients into the grinding chamber.
- Grinding Process: As grains enter the grinding chamber, they will be crushed by a rotating beater. Monitor this process; if you notice unusual noises or vibrations, stop immediately and check for blockages or mechanical issues.
4. Collecting Flour :
After grinding is complete:
- Stop Operation: Once you have achieved your desired amount of flour or consistency, turn off the machine.
- Emptying Flour Chamber: Open any designated outlets or doors on your pulverizer to collect freshly ground flour. Use a container that is dry and clean for storage.
Maintenance :
- Regular Cleaning : After each use, clean the pulverizer thoroughly. Use a soft brush or cloth to remove flour dust from all accessible surfaces.
- Lubricate Moving Parts : Regularly lubricate all moving parts according to the manufacturer’s specifications. This includes bearings, gears, and any other components that require oil or grease.
- Check for Overheating : Monitor the temperature of the motor and other components during use. If any part becomes excessively hot, stop operation immediately and investigate.
- Sharpening Blades : Depending on usage frequency, sharpen the grinding blades regularly to maintain efficiency in milling. Dull blades can lead to increased strain on the motor and reduced output quality.
- Annual Maintenance Check-Up : Schedule an annual professional inspection by a qualified technician who can perform more in-depth checks and repairs if necessary.
Applications
:- Grinding Grains : Atta Chakki/Pulverizers are primarily used for grinding various grains like wheat, rice, maize etc. These machines can efficiently grind these grains into fine flour for cooking purposes.
- Masala Grinding : Apart from grains, Atta Chakki/Pulverizers are also utilized for grinding various spices and herbs such as coriander, turmeric, dry leaves, chili, and other masalas. They help in producing finely ground spice powders essential for flavoring dishes.
- Commercial Use : In commercial settings such as restaurants or food processing units, Atta Chakki/Pulverizers play a crucial role in bulk grinding operations. They are used to process large quantities of grains and spices efficiently to meet the demands of commercial food production.
