Commercial Semi-Automatic Dry Fruit Powder Machine, 200 to 250 Kg per Hour Capacity
4.0 star
SKU: SH-UT-20231833
₹39250 (Including GST)
MRP : ₹43500
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Delivery By: Apr 9 - Apr 11
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Short Description
Semi-Automatic Dry Fruit Powder Machine
200 to 250 Kg per Hour Capacity
Country of origin: India
Description
Dry fruit powder machine is used for the production of dry fruit powder. This dry fruit powder machine is specifically made to turn dry or roasted nuts into powder. Suitable dry fruits for this machine cashew nuts, almonds, pistachios, and others can be powdered with this machine. This machine is equipped with a 1.5 HP motor and is made up of stainless steel material along with that, the machine has a production capacity of 200 to 250 kilograms per hour which makes it perfectly suitable for commercial usage.
Features
:
High Efficiency : Designed to process large quantities of dry fruits quickly, maximizing output and minimizing processing time.
Stainless Steel Construction : Made from food-grade stainless steel, ensuring durability, resistance to corrosion, and ease of cleaning.
Compact Design : Often designed to occupy minimal space, making it suitable for both home kitchens and commercial establishments with limited space.
Specification
:
Brand: Unitech (Made in India)
Material : Stainless Steel
Motor Power : 1.5 HP
Phase : Three
Grinding Capacity : 200-250 Kg/Hr
Dimension (L x W x H) : 13 x 13 x 21 inch (33.02 x 33.02 x 53.34 cm)
Weight : 43 Kgs (Approx.)
Usage
:
1. Preparation of Ingredients :
Select Your Dry Fruits : Choose the dry fruits you want to grind, such as cashews, almonds, pistachios, walnuts, or any other dried nuts.
Check for Quality : Ensure that the dry fruits are fresh and free from moisture. Moisture can lead to clumping and affect the grinding process.
2. Setting Up the Machine :
Placement : Place the machine on a stable, flat surface in your kitchen or workspace. Ensure there is enough space around it for ventilation and ease of access.
Power Connection : Plug the machine into an appropriate electrical outlet that matches its power requirements. Make sure the voltage is compatible with your local supply.
3. Adding the Ingredients :
Add Dry Fruits : Carefully add the prepared dry fruits into the bowl like hopper area. Avoid overloading; it’s best to fill it up to about 75% of its capacity for optimal performance.
4. Operating the Machine :
Power On : Switch on the machine using its power button or switch.
Grinding Process : Allow the machine to run until you achieve your desired powder consistency. This usually takes a few seconds to a couple of minutes depending on quantity and type of nuts.
5. Monitoring and Stopping :
Watch for Overheating : If grinding for extended periods, monitor for overheating. Most machines have built-in safety features but it’s good practice to check periodically.
Stop When Ready : Once you reach your desired texture, turn off the machine using its power switch.
6. Collecting the Powdered Material :
Collect & Store : After successful grinding the powder will gather in the dry powder collecting area. Collect and store the dry fruit powder in an air-tight container so that it doesn't come in contact with moisture.
Maintenance :
Regular Cleaning :It is crucial to clean the machine after every use to prevent residue buildup. Disassemble the parts that come into contact with food, such as the grinding chamber and blades.
Regular Checks : Periodically inspect the blades for dullness or damage. Dull blades can affect performance and may require sharpening or replacement.
Examine Electrical Components : Check the power cord and plug for any signs of wear or damage. If any electrical issues are detected, consult a professional technician.
Annual Maintenance Check : Consider having the machine serviced by professionals at least once a year to address any potential issues that may not be visible during routine checks.
Applications
:
Smoothies and Shakes :One of the most popular uses for dry fruit powder is in smoothies and shakes. By adding a spoonful of your preferred dry fruit powder, you can enhance the nutritional value and flavor profile of these beverages.
Baking :Dry fruit powders can be used as substitutes for traditional flavorings in baking recipes. They impart unique flavors to cakes, muffins, cookies, and other baked goods. For instance, almond or pistachio powder can add a rich taste and texture to pastries.
Desserts :Incorporating dry fruit powders into desserts such as ice creams, puddings, and custards elevates their flavor profiles significantly. The concentrated flavors from these powders can transform simple desserts into gourmet treats.
Culinary Innovation :The versatility of dry fruit powders allows chefs and home cooks alike to experiment with new recipes and flavor combinations. Custom blends can be created by mixing different types of dry fruit powders, leading to innovative culinary creations.