- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand: Generic ( Made in India )
Heavy Duty Semi Automatic Masala Grinding Machine with 3HP Motor
SKU: RD-EF-20230223
₹47500 (Including GST)
Get extra ₹713 Discount (On Checkout)
Delivery By: Feb 16 - Feb 18
Qty:
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
Semi-Automatic Masala Grinding Machine
Stainless Steel Body Material
3HP Motor Copper Winding
Country of origin: India
Description
The Heavy Duty Masala Grinding Machine as the name suggest, it is used for grinding various spices for the preparation of different cuisine and dishes. This machine is used in commercial kitchens, hotels and restaurants to serve for fulfilling a high volume requirement of grinded spices. The machine is equipped with a 3 HP motor and has a masala grinding capacity of 22-28 kilograms per hour.
Features
:- Compact Design : Typically features a compact size that makes it suitable for commercial kitchens without taking up much space.
- Powerful Motor : Equipped with a high-performance motor that ensures efficient grinding of dry spices and herbs, providing quick results.
- High Grinding Capacity : This machine can efficiently grind 22-28 kilos of masala/spices in an hour making it perfectly suitable for commercial usage.
Specification
:- Product Type: Mixer Grinder
- Brand: Generic ( Made in India )
- Motor Power : 3 HP
- Motor Speed : 1440 RPM
- Phase : Single Phase
- Voltage : 230 V
- Production Capacity : 22-28 Kg/hr
- Operation Mode : Semi Automatic
- Jali : No Jali Only Blade
- Body Material : Stainless Steel
Note : It can grind Red chili, Turmeric, Cumin and Coriander.
Usage
:1. Preparation :
- Select Your Spices : Choose the spices you want to grind. Common spices include coriander, cumin, turmeric, black pepper, and garam masala. Always ensure they are dry and fresh for optimal flavor.
- Clean the Machine : Before use, make sure the grinding chamber and blades are clean. This prevents cross-contamination of flavors and ensures a smooth operation.
2. Setup the Machine :
- Placement : Place the masala grinding machine on a sturdy, flat surface away from the edge of the countertop. Ensure that there is adequate space around the machine for ventilation.
- Connection : Plug the machine into a suitable power outlet. Ensure that the voltage of the power supply matches the machine’s requirements; it will require a single-phase power supply.
3. Loading the Ingredients :
- Quantity : Load the grinding chamber with the appropriate amount of spices. Avoid overloading the machine as it may lead to inefficient grinding.
- Pre-Cut Spices : If necessary, cut larger pieces of spices into smaller chunks for easier grinding.
4. Grinding Process :
- Start the Machine : Secure the lid and switch on the machine. Allow it to run for a few seconds, monitoring it closely. For tougher spices or larger quantities, you may need to adjust the run time accordingly.
- Pause if Necessary : If the machine becomes too hot, stop it and let it cool down before continuing to prevent overheating.
5. Finishing Up :
- Check the Consistency : Stop the machine and check the grind. If it hasn’t reached the desired consistency, you can grind it for a few more seconds.
- Discharge the Ground Spices : Place a container near the outlet are to collect the ground spices.
- Store Properly : Transfer the ground spices to an airtight container to maintain freshness. Label the container with the spice name and date.
Maintenance :
- Immediate Cleanup : After use, clean the grinding chamber and blades with warm soapy water. Avoid immersing the machine in water.
- Drying : Wipe it down with a soft cloth and allow it to air dry before storing it away.
- Check for Wear and Tear : Regularly inspect the blades and motor for any signs of wear. Replace worn parts as needed to ensure optimal performance.
- Professional Servicing : For any major repairs or servicing, consult a professional technician familiar with masala grinding machines.
Applications
:- Spice Grinding : One of the most common applications of heavy duty masala grinders is the grinding of spices. These machines can efficiently process a variety of dry spices such as red chili, cumin, coriander, black pepper, and turmeric.
- Industrial Food Processing : In commercial kitchens and food processing units, heavy duty masala grinders play a vital role in large-scale food production. They help streamline the preparation process by allowing chefs to quickly grind large quantities of ingredients without compromising on quality.
- Snack Food Preparation : Heavy duty masala grinders can assist in preparing spice mixes that are used in snack foods like chips or savory pastries, enhancing their flavor profile significantly.
