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Brand: Generic ( Made in India )
Flexible Silicone Chocolate Candy Cake Jelly Mould (Pack of 5)
SKU: SD-HP-20230548
₹400 (Including GST)
MRP : ₹480
Get extra ₹6 Discount (On Checkout)
Delivery By: Feb 13 - Feb 15
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Short Description
Chocolate Candy Cake Jelly Mould
Silicone type material
Product weight 30 g
Country of origin: India
Description
Ideal for making chocolate bars, candies, cakes, and other baked goods. Impermeable, non-sticking, anti-aging, anti-stain, and resistant friendly, non-toxic, and without negative effects on human health.
Premium material oven and refrigerator useable food-grade silicone that can resist high and low temperatures. With our chocolate candy mould, you may transform any idea you have in mind into a genuine chocolate bar, gummy, energy protein bar, or any type of candy. This silicone material is easily demoulded and cleaned, and it may be rapidly recovered after twisting and squeezing.
Premium material oven and refrigerator useable food-grade silicone that can resist high and low temperatures. With our chocolate candy mould, you may transform any idea you have in mind into a genuine chocolate bar, gummy, energy protein bar, or any type of candy. This silicone material is easily demoulded and cleaned, and it may be rapidly recovered after twisting and squeezing.
Features
:- Material : Made of high-quality, food-grade silicone, safe for baking and candy-making.
- Flexibility : Flexible and non-stick design for easy release of chocolates, candies, cakes, or jellies.
- Variety : Comes in a pack of 5 different shapes or designs for creative baking and candy-making.
- Temperature Resistance : Heat-resistant and can withstand a wide range of temperatures (usually from -40°C to 230°C).
- Easy to Clean : Dishwasher-safe, making clean-up simple.
- Durability : Long-lasting and reusable for multiple uses.
Specification
:- Product Type: Cake & Confectionery Tools
- Brand: Generic ( Made in India )
- Material : Silicone
- Pack of : 5
- Dimension (L x B) : 20 x 8 cm ( 7.87 X 3.14 ) inches
- Weight : 30 g (Approx.)
Usage
:- Prepare the Mould: Lightly grease the moulds if necessary, though the non-stick surface usually eliminates the need.
- Fill with Mixture: Pour melted chocolate, candy, cake batter, or jelly mixture into the moulds.
- Set and Chill: For chocolate or candy, refrigerate until set. For cake or jelly, bake or refrigerate as per the recipe.
- Release: Once set, gently flex the mould to pop out the creations without damaging them.
- Clean: Wash the mould with warm, soapy water or place it in the dishwasher for easy cleanup
Applications
:- Chocolate Making: Moulding chocolates or candy treats in various shapes.
- Baking: Creating cakes, muffins, or cupcakes in fun, unique designs.
- Jelly & Pudding: Shaping jellies, puddings, or gelatin desserts.
- Ice Cubes: Making shaped ice cubes for beverages.
- Soap Making: Crafting homemade soaps in creative forms.
