Trolley Type 0.5 HP Single Bucket Milking Machine, 20 Liters Sainless Steel Bucket
SKU: RD-ND-20230218
MRP : ₹21000
Offer Price : ₹19999 (Including GST)
Get extra ₹300 Discount (On Checkout)
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Short Description
Single Bucket Milking Machine
0.75 HP Motor
25 Litres Bucket Capacity
Country of origin: India
Description
The Trolley type single bucket milking machine is a piece of equipment designed for the purpose of efficiently milking dairy animals. This milking machine is easier to move from one place to another, thanks to the trolley with wheels. This machine consists of several components which help in carrying out the milking process, the components include a milking cluster, series of pipes, milking tank and a trolley upon which the machine is placed. This machine has a bucket volume of 20 liters and it is made up of stainless steel material which enhances food grade safety and durability.
Features
:
Automated Milking Process : Operates mechanically, reducing the manual labor involved in milking cows, thus increasing productivity.
Vacuum Technology : Utilizes vacuum pressure to extract milk gently and efficiently, minimizing discomfort for the animals.
Energy Efficiency : Designed to minimize energy consumption while performing optimally, contributing to cost savings and sustainability.
Specification
:
Product Type: Single Bucket
Brand: Generic ( Made in India )
Motor Power : 0.5 HP
Bucket Capacity : 20 Liters
Pulsator : 60/40
Bucket Material: Stainless Steel (304)
Trolley Material : Iron
Size of Trolley (L x W x H) : 51 x 48 x 61 cm
Applications
:
Efficient Milk Extraction :The primary application of milking machines is to facilitate the efficient extraction of milk from dairy animals. By using a vacuum system, these machines can quickly and effectively draw milk from the teats without causing discomfort to the animal.
Increased Milk Production : Milking machines can lead to an increase in overall milk production. The consistent and gentle suction provided by these machines encourages more regular milking sessions, which can stimulate higher milk yields.
Labor Savings : The use of milking machines significantly reduces labor costs associated with dairy farming. Fewer skilled workers are needed for milking tasks since machines can perform these functions efficiently with minimal human intervention.
Consistency and Quality Control : Milking machines provide a level of consistency that is difficult to achieve with manual methods. The controlled environment ensures that each cow is milked uniformly, which helps maintain quality standards for the milk produced.
Usage
:
Wash and Sanitize Teats : Using a sanitizing solution, clean the cow's teats before attaching the milking machine. This removes debris and bacteria, promoting hygiene.
Prepare the Milking Machine : Ensure all connections are secure and that the machine is functioning correctly. Check that the vacuum setting is appropriate, typically between 12-14 inches of mercury.
Attach the Teat Cups : Gently position the teat cups over the cow's teats, ensuring a snug fit without applying excessive pressure. Engage the pulsator to create suction.
Monitor the Milking Process : Keep an eye on the milking progress. The machine should extract milk rhythmically and efficiently. Be attentive to the cow's behavior; if she shows signs of discomfort or stress, stop milking and check the machine's setup.
Detach the Teat Cups : Once the udder feels empty, gently remove the teat cups. Avoid pulling on the cups, as this can cause discomfort or injury to the cow.
Maintenance :
Cleaning the Machine : After each milking session, it is crucial to clean all parts of the milking machine thoroughly. This includes cleaning the claws and liners with hot, soapy water. Rinse thoroughly to prevent milk residue buildup. Ensure the vacuum and pulsation systems are free of blockages. Check for leaks regularly, as air leaks can cause inconsistent milking.
Check for Wear and Tear : Inspect gaskets, hoses, and linings for signs of wear. Replace any damaged parts immediately to prevent further damage to the machine.
Deep Cleaning : Commit to a deep clean of the entire system once a week. Disinfecting all machine components with a suitable cleaning agent designed for milking equipment. Cleaning storage tanks, pipes, and any other areas that come into contact with milk.
Monitor Vacuum Levels : Regularly check and adjust the vacuum levels according to the manufacturer's recommendations. Incorrect vacuum levels can affect milking efficiency and cow comfort.