Stainless Steel Dumpling, Momo, Gujiya Mould Maker (Pack of 2)
SKU: SH-HP-20230937
â‚ą279 (Including GST)
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Delivery By: Feb 26 - Feb 28
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Short Description
Stainless Steel Mold Maker
It can seal your dumplings correctly
Country of origin: India
Description
Its design is very professional; it can seal your dumplings correctly; dumplings will not leak when they are boiled. Sometimes the edges are not tight enough, because the flour each one used is different in viscosity, you can try to make the edges of the dumplings a little wet. Made of 304 food-grade stainless steel, The bacteria do not adhere to this substance; it doesn't rust even if it is not used for a long time. After each use, just rinse it with water to get clean, Or you can throw it into the dishwasher, it's very durable
Features
:
Premium Stainless Steel: Durable and corrosion-resistant for long-lasting use.
Dual Mould Design: Includes two sizes for versatile dumpling shapes.
User-Friendly: Easy to use—simply press to shape and seal.
Consistent Results: Ensures uniform filling and shaping for professional finishes.
Versatile Use: Ideal for dumplings, momos, gujiyas, and other stuffed treats.
Compact and Lightweight: Convenient to store and handle in any kitchen.
Specification
:
Product Type: Namkeen/Fafda Making Machine
Brand: Generic ( Made in India )
Weight (Approx.) : 100 gm
Material : 304 food-grade stainless steel
Quantity : Pack of 2
Usage
:
Prepare Dough and Filling: Roll out dough into small circles and prepare your filling.
Place Dough in Mould: Position the dough circle in the mould.
Add Filling: Spoon the desired amount of filling onto the dough in the mould.
Close the Mould: Press the mould together to seal the dough and shape the dumpling, momo, or gujiya.
Remove and Cook: Open the mould, remove the shaped item, then steam, fry, or bake as desired.
Applications
:
Home Kitchens: To quickly prepare consistent dumplings, momos, or gujiyas.
Restaurants and Food Stalls: For efficient mass production of dumplings or stuffed items.
Catering Services: To streamline the preparation of large batches of stuffed foods for events.
Bakeries and Snack Shops: For making uniform, neatly sealed gujiyas or momos for sale.