Its design is very professional; it can seal your dumplings correctly; dumplings will not leak when they are boiled. Sometimes the edges are not tight enough, because the flour each one used is different in viscosity, you can try to make the edges of the dumplings a little wet. Made of 304 food-grade stainless steel, The bacteria do not adhere to this substance; it doesn't rust even if it is not used for a long time. After each use, just rinse it with water to get clean, Or you can throw it into the dishwasher, it's very durable
Features
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Premium Stainless Steel: Durable and corrosion-resistant for long-lasting use.
Dual Mould Design: Includes two sizes for versatile dumpling shapes.
User-Friendly: Easy to use—simply press to shape and seal.
Consistent Results: Ensures uniform filling and shaping for professional finishes.
Versatile Use: Ideal for dumplings, momos, gujiyas, and other stuffed treats.
Compact and Lightweight: Convenient to store and handle in any kitchen.