Professional Stainless Steel Sharp Kitchen Knife Combo (Pack of 3)
5.0 star
SKU: RD-SS-20230338
₹575 (Including GST)
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Delivery By: Feb 11 - Feb 13
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Short Description
Stainless Steel Sharp Kitchen Knife Combo
Pack of 3
Used to chop and cut any fruits and vegetables
Country of origin: India
Description
This product described is a Professional Stainless Steel Sharp Kitchen Knife. It is made from high-quality stainless steel, designed for precision and durability, making it suitable for both professional and home chefs. The knife offers exceptional sharpness for various cutting tasks in the kitchen.
Features
:
Extra Hardened Blade From Stainless steel For Long Lasting Edge
Hygienic Stainless Steel Anti-Slip Handle
Super Sharp Blades for Easy Cutting
It has well-designed handle is essential for comfort and control during use.
Specification
:
Product Type: Knives
Brand: Generic ( Made in India )
Weight (Approx.) : 0.3 kg
Material : Stainless Steel
Chopper Size - 27.9 cm
Chef Knife (Big)- 26.7 cm
Chef Knife (Small) - 24.1 cm
Weight : 0.3 Kg (Approx)
Package Contents :
1 Chopper
1 Chef Knife (Small)
1 Chef Knife (Big)
Usage
:
Hold the handle firmly but not too tightly to maintain control without fatigue. For the chef’s knife, use a pinch grip by pinching the blade with your thumb and index finger while wrapping your other fingers around the handle for better stability then use a rocking motion with the chef’s knife on a cutting board to chop vegetables efficiently.
Maintenance :
Cleaning : Always hand wash your stainless steel knives with warm, soapy water immediately after use.
Drying : After washing, dry the knives thoroughly with a soft cloth to prevent water spots and corrosion.
Applications
:
Vegetable Preparation : These knives are ideal for rough chopping and precise slicing of vegetables. Their broad blade allows chefs to cut through tough skins and fibrous materials with ease.
Meat Processing : These knives are also effective for slicing meat, including poultry and fish. The sharp edge facilitates clean cuts, which is essential for presentation and cooking efficiency.
Herb Chopping : Chefs often use chopper knives to finely chop herbs. The weight and balance of the knife help in achieving uniform cuts without bruising the herbs.
Dicing and Mincing : The shape of a these knives makes it suitable for dicing ingredients into smaller pieces or mincing garlic and onions efficiently.