Steamed Stuffed Bun, Pastry Pie, Dumpling Making Mould

5.0 star

Features

• Made of safe and environmental PP material
• Kids also can join to make a steamed stuffed bun, family can enjoy interests that make it together
• Easy operation can make you get a handsome steamed stuffed bun
• It can help make perfect stuffed steamed buns in just minutes

Specification

• Material : Food Grade Plastic
• Weight : 80 gm (Approx.)

Usage

• Prepare the Dough and Filling: Roll out dough into small circles and prepare your filling (meat, vegetables, etc.).
• Place Dough in Mould: Position the dough circle into the bottom part of the mould.
• Add the Filling: Spoon the filling onto the dough in the mould.
• Press the Mould: Close the mould to seal the dough around the filling, shaping it into a perfect stuffed bun, pastry pie, or dumpling.
• Remove and Cook: Open the mould and remove the shaped item, then steam, fry, or bake as desired.

Applications

• Home Kitchens: To quickly prepare consistent stuffed buns, dumplings, or pastries.
• Restaurants and Food Stalls: For efficient production of steamed buns, pies, or dumplings in commercial kitchens.
• Catering Services: To streamline the preparation of large batches of stuffed foods for events or parties.
• Bakeries: For making uniform pastry pies or buns for sale.