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This machine is typically used for making fresh sugarcane juice in a traditional, manual manner.
Prepare the Sugarcane : Peel the outer skin of the sugarcane stalks and cut them into smaller pieces that fit into the machine.
Position the Machine : Place the machine on a stable surface. Ensure it's securely positioned to avoid any movement during operation.
Insert the Sugarcane : Place the prepared sugarcane pieces between the 3 cast iron rollers.
Turn the Crank : Use the hand crank to rotate the rollers. As you turn the crank, the sugarcane will be crushed between the rollers, extracting fresh juice.
Collect the Juice : The juice will flow out from the machine and can be collected in a container placed underneath the spout.
Dispose of the Residue : The leftover dry pulp (bagasse) will come out from the other side of the machine and can be discarded or used for other purposes.
Clean the Machine : After use, clean the rollers and other parts of the machine to maintain hygiene and performance.
Its compact and manual design makes it versatile for various settings requiring a steady supply of fresh juice.