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Brand: Generic ( Made in India )
Commercial 8 inch Plate Wet Dal Machine with 2 HP Motor
SKU: SD-UE-20231837
MRP : ₹39999
Offer Price : ₹37150 (Including GST)
Get extra ₹557 Discount (On Checkout)
Delivery By: Jan 8 - Jan 10
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Short Description
Dal Mill Machine
8 inch (20.32 cm) Plate Size
2 HP Motor Power
Country of origin: India
Description
Wet dal machine is a machine that can be used to make wet dal, rice paste. This machine is very much utilized in the business because of its ideal and dependable execution. The wet dal machine is used to make dal vada most of the time. This machine has a strong built and attractive design that will make it more useful for your business. The product has a robust construction with high-quality materials, making it durable and long-lasting. This machine has a plate size of 8 inches (20.32 cm) and it is powered by a 2 HP motor, this machine has a grinding capacity of 80-150 Kg per hour.
Features
:- Commercial Use : Designed specifically for restaurants, catering services, and food processing units.
- Time-Saving : Efficiently crushes soaked dals (pulses), significantly reducing preparation time.
- Durability : Built to withstand the rigors of commercial kitchen environments.
Specification
:- Product Type: Wet Grinder
- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Motor Power : 2 HP
- Plate Size : 8 inch (20.32 cm)
- Output Capacity : 80-150 kg/hr
- Hopper Material : Stainless Steel
- Weight : 105 Kg (Approx.)
Usage
:1. Gather Ingredients :
Before using the wet dal machine, ensure you have all your ingredients ready. Commonly used items include :
- Lentils (dal) such as urad dal, moong dal, or chana dal.
- Water (for soaking and grinding).
- Optional spices or additional ingredients like ginger, garlic, or green chilies.
2. Soak the Lentils :
- Soaking the lentils is crucial for achieving the desired texture when grinding. Follow these steps :
- Rinse the lentils thoroughly under running water to remove any impurities.
- Soak them in clean water for at least 4 to 6 hours or overnight. This softens the lentils and makes them easier to grind.
3. Prepare the Wet Dal Machine :
- Ensure that the machine is clean and dry.
- Check that all parts are assembled correctly according to the manufacturer’s instructions.
- Plug in the machine and allow it to warm up if required.
4. Add Ingredients to the Machine :
Once your lentils are soaked and drained :
- Pour it into the grinding hopper of the wet dal machine.
- Add a small amount of water (start with about 1/4 cup) to help with grinding. You can adjust this later based on your desired consistency.
5. Start Grinding :
Now it’s time to operate the machine :
- Turn on the wet dal machine using its power switch.
- Allow it to run for a few minutes. The duration will depend on how fine you want your paste; typically, 5–10 minutes should suffice for a smooth consistency.
6. Check Consistency :
After grinding for several minutes :
- Open the lid and check the consistency of your mixture.
- If it’s too thick, add more water gradually while continuing to grind until you reach your desired texture.
7. Collect Your Ground Mixture :
Once you achieve a smooth paste :
- Turn off the machine and carefully remove the lid.
- Use a spatula or spoon to scrape out all of your ground mixture from inside the chamber.
Maintenance :
- Daily Cleaning : After each use, it is essential to clean the wet dal machine thoroughly. Use warm water and a mild detergent to wash the components. Avoid using abrasive materials that could scratch or damage surfaces.
- Check for Lubrication Needs : Regularly inspect moving parts such as bearings and gears for signs of wear or dryness. If you notice any friction or noise during operation, it may be time to apply lubricant.
- Check Cables and Connections : Periodically inspect all electrical cords and connections for signs of wear or damage. Frayed wires can pose safety hazards and should be replaced immediately.
- Schedule Regular Maintenance Checks : Depending on usage intensity, consider scheduling professional maintenance checks every 6 months to 1 year. Technicians can identify potential issues before they become significant problems.
Applications
:- Preparing Idli and Dosa Batter : One of the most common uses of a wet dal grinder is to prepare batter for idlis and dosas. The grinder efficiently grinds soaked rice and urad dal into a smooth, aerated batter, which is essential for achieving the desired texture in these traditional dishes.
- Making Batters for Other Dishes : In addition to idli and dosa batters, wet grinders can be utilized to create batters for other regional specialties such as appam (a type of pancake) or vada (fried lentil donuts). This versatility makes them valuable tools in any kitchen focused on traditional Indian cooking.
- Grinding Pulses : Wet Dal Grinder can grind various pulses (dal) into paste form, which can be used in different recipes like dhokla (steamed savory cake) or khichdi (a rice-lentil dish). This application is particularly useful for those who prefer freshly ground ingredients over pre-packaged options.
