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Brand: Unitech (Made in India)
Commercial 6 inch Plate Wet Dal Machine With 1.5 HP Motor
SKU: SD-UE-20231836
MRP : ₹39500
Offer Price : ₹24100 (Including GST)
Get extra ₹362 Discount (On Checkout)
Delivery By: Dec 27 - Dec 29
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Short Description
Dal Mill Machine
6 inch (15 cm) plate size
1.5 HP motor power
Country of origin: India
Description
Wet Dal Machine is a machine that can be used to make wet dal, rice paste. This machine is very much utilized in the business because of its ideal and dependable execution. The wet dal machine is used to make dal vada most of the time. This machine has a strong built and attractive design that will make it more useful for your business. The product has a robust construction with high-quality materials, making it durable and long-lasting. This machine requires a 1.5 HP motor to carry out the grinding process efficiently and has an output capacity of 40-60 Kg per hour.
Features
:- Commercial Use : Designed specifically for restaurants, catering services, and food processing units.
- Time-Saving : Efficiently crushes soaked dals (pulses), significantly reducing preparation time.
- Durability : Built to withstand the rigors of commercial kitchen environments.
Specification
:- Product Type: Wet Grinder
- Brand: Unitech (Made in India)
- Material : Stainless Steel
- Motor Power : 1.5 HP
- Hopper Material : Stainless Steel
- Plate Size : 6 inch (15 cm)
- Output Capacity : 40-60 Kg/hr
- Dimension (L x B x H) : 21 x 13 x 32 inch (53.34 x 33.02 x 81.28 cm)
- Weight : 60 Kg (Approx.)
Usage
:1. Prepare Ingredients : Soak your grains or lentils for a few hours (usually 4-8 hours) before grinding. Ingredients like rice and urad dal for dosa batter should be soaked together.
2. Setup the Wet Grinder : Place the Grinder on a stable surface, ensure your table top wet grinder is on a flat, stable surface to prevent vibrations during operation.
3. Add the Ingredients : Place the soaked and drained ingredients into the grinding drum. If the recipe calls for water, add it progressively during grinding until you reach the desired consistency.
4. Start the Grinding Process : Plug in the grinder and turn it on. Make sure to follow the manufacturer’s instructions regarding power settings.
5. Check Consistency : Periodically stop the grinder and check the consistency of the batter. Scrape down the sides with a spatula to incorporate all ingredients, if necessary.
6. Finish Grinding : The grinding process can take different time for different materials, depending on the quantity and type of ingredients. As the grinding progresses, you will notice a change in sound and texture, indicating that the ingredients are being processed well.
7. Serve and Clean : Switch off the grinder upon achieving the desired grinding results and unplug it from the power source. Carefully detach the drum from the base. Use a spatula to scrape out the batter, ensuring you get every bit.
8. Cleaning the Grinder :
- Detach Accessories : Remove any detachable parts.
- Wash Thoroughly : Rinse the drum and stones with warm water. Avoid using soap, as it can affect the taste of future batters.
- Dry Completely : Ensure all parts are dried properly before reassembling to prevent rusting.
Applications
:- Making Batters : Wet grinders are particularly effective for creating smooth batters required for various South Indian dishes. For instance, they can be used to prepare the batter for dosas (fermented crepes made from rice and lentils) and idlis (steamed rice cakes).
- Preparing Pastes : In addition to batters, table top wet grinders are excellent for making pastes from spices and herbs. This includes preparing masalas (spice mixes), chutneys, and curry pastes.
- Catering and Commercial Uses : In commercial settings, such as restaurants and catering services, wet grinders are crucial for mass production of food items, ensuring uniformity and quality in large batches.
Shipping Weight & Dimensions
:
Verified Package Dimensions
(L X W X H)
: 33 cm X 33 cm X 84 cm
Package Weight
:
60.25 Kg
