ADORMA BM 32, 7 Pot Electric Bain Marie 32L, 1200W For Buffet Purpose with 1 Year Warranty
SKU: TI-A7-10807
MRP : ₹32000
Offer Price : ₹30240 (Including GST)
Get extra ₹454 Discount (On Checkout)
Delivery By: Jan 1 - Jan 3
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Short Description
ADORMA Bain Marie
SS 304 water tank, water drainage system.
7 Pans with(1 GN Pan of 8 Liters & 6 GN Pan of 4 Liters ) 32L Capacity
Country of origin: India
Description
The ADORMA BM 32, 7 Pot Electric Bain Marie (32L, 1200W) is a versatile food warming unit designed for buffet and commercial foodservice applications. Equipped with 7 individual pots, offering a total capacity of 32 liters, perfect for serving multiple dishes at once. Powered by a 1200W heating element, ensuring efficient and even heating to keep food warm throughout service. Made from durable, corrosion-resistant stainless steel for long-lasting use and easy maintenance. Each pot features an independent temperature control to maintain the ideal temperature for different types of food. The pots are removable for easy refilling and cleaning . Comes with lids for each pot, helping to retain heat and protect food from contamination. Includes a 1-year warranty, offering peace of mind for customers.
Features
:
High-Insulation Teflon wiring
Auto On/Off Function
Body Insulated With High-Temperature Ceramic Wool
Specification
:
Product Type: Buffet Appliances
Brand: ADORMA
Model No. : BM 32
Capacity : 32 L – 7 GN Pans
Voltage : 220 V
Frequency : 50hz
Power Consumption : 1200 W
Heating Element : 600w + 600w
Material : Heavy GaugeStainless Steel
GN Pan : 8L-150 mm
Inside Dimension of 8 L GN Pan : (32.5 x 26.5) cm
GN Pan : 4 L- 150 mm
Suitable For : 1/2 150 mm or 1/4 150 mm GN Pan
Inside Dimension of 4 L GN Pan : (26.5 x 16.3) cm
Dimension (L x W x H) : 114.5 x 37.5 x 25 cm ( 45.07 X 14.76 X 9.84 ) inches
Weight : 24 Kg (Approx.)
Usage
:
Set Up : Place the unit on a stable surface and plug it into a power outlet.
Fill Pots : Add food into the 7 removable pots.
Adjust Temperature : Set the desired temperature for each pot using the individual temperature controls.
Turn On : Switch on the unit to heat the food.
Serve : Once the food is at the desired temperature, serve while keeping it warm.
Clean : After use, turn off the unit, allow it to cool, and remove the pots for easy cleaning.
Applications
:
Buffets : Keeping multiple dishes warm for self-service.
Catering : Serving a variety of dishes at events and gatherings.
Restaurants & Hotels : Warming soups, sauces, and entrees.
Foodservice Operations : Maintaining optimal food temperature in commercial kitchens.