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ADORMA CM 40 SGL Stainless Steel Chocolate Melter, 600W with 1 Year Warranty
SKU: TI-AC-13432
₹8800 (Including GST)
MRP : ₹10560
Get extra ₹132 Discount (On Checkout)
Delivery By: Apr 8 - Apr 10
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Short Description
ADORMA Chocolate Melter
1 GN Pan of 4.0L Chocolate Melting Capacity
Chocolate Pan Size : 10.4 x 12.8 x 2.5 Inch (265 x 325 x 65 mm Deep)
Country of origin: India
Description
The ADORMA CM 40 SGL Stainless Steel Chocolate Melter (600W) with a 1-year warranty quickly and efficiently melts large amounts of chocolate, ensuring a smooth, even consistency. Ideal for melting larger batches of chocolate, perfect for commercial or large-scale use. Durable, rust-resistant, and easy to clean, ensuring longevity and hygiene. Lets you fine-tune the heat to the ideal temperature for various types of chocolate (dark, milk, or white). Can be used for melting chocolate, caramel, or cheese, making it perfect for fondues, coatings, or baking. Comes with a warranty for reliable customer support and product protection. This chocolate Melter is designed for heavy-duty use, ideal for bakeries, cafes, or home use for large parties or gatherings.
Features
:- Interior & Outer Body Made With Food Grade Stainless Steel
- Transparent Cover For Visibility to Melted Chocolate
- Body Insulated With High Temperature Ceramic Wool
- All Internal Wires Are High Temperature Glass Fiber
- Temperature 30-1100C/80-2300F
- Auto on/Off Function with Capillary Thermostat
- 1 GN Pan of 4.0L Chocolate Melting Capacity
- Fill The Water In Water Pan 3 to 3.25 Litres Only
Specification
:- Brand: ADORMA
- Weight (Approx.) : 4 kg
- Model Name : CM 40 SGL
- Body Material : Stainless Steel
- Power : 600 W
- Voltage : 220 V
- Frequency : 50 Hz/ 1 Ph
- Capacity : 4.0 Litre
- Chocolate Pan Size : 10.4 x 12.8 x 2.5 Inch (265 x 325 x 65 mm Deep)
- Water Pan Size : 10.4 x 12.8 x 4.0 Inch (265 x 325 x 100 mm Deep)
Usage
:- Set Up: Place the Melter on a stable, flat surface.
- Add Chocolate: Pour your desired amount of chocolate into the container.
- Adjust Temperature: Set the temperature using the control dial to melt the chocolate without burning.
- Turn On: Switch on the Melter and allow the chocolate to melt, stirring occasionally for an even consistency.
- Use: Once fully melted, use the chocolate for dipping, coating, or other applications.
- Clean: After use, turn off the Melter, let it cool, and clean the container thoroughly.
Applications
:The ADORMA CM 40 SGL with its robust features and efficient design, finds wide application in professional culinary settings, particularly in environments where precise chocolate melting is essential. Here are some specific applications where this Melter excels:
Chocolatiers and Pastry Chefs: It is indispensable for chocolatiers and pastry chefs who require melted chocolate of varying types and colours for creating bonbons, truffles, chocolate decorations, and other confections. The triple container design allows simultaneous melting of different chocolates, optimizing workflow and efficiency.
Bakeries: In bakeries, the Melter is used to prepare melted chocolate for dipping cookies, coating cakes, drizzling over pastries, and decorating desserts. The precise temperature control ensures the chocolate remains smooth and glossy, enhancing the appearance and flavour of baked goods.
Catering Companies: Caterers use chocolate Melter's to prepare melted chocolate for dessert stations at events such as weddings, parties, and corporate gatherings. The ability to melt and maintain chocolate at the ideal consistency ensures consistent quality and presentation.
Ice Cream Shops: Chocolate melter's are essential in ice cream shops where melted chocolate is used to dip ice cream cones, create chocolate-covered toppings, or drizzle over sundaes. The triple container feature allows for multiple types of chocolate to be melted simultaneously, offering variety to customers.
Hotels and Restaurants: In upscale dining establishments, melted chocolate is used for garnishing plated desserts, creating chocolate sauces, and decorating specialty desserts. The Melter's temperature control and durability make it suitable for demanding kitchen environments.
Chocolate Workshops and Classes: Educational institutions and chocolate workshops utilize these Melter's for teaching and demonstrating chocolate tempering techniques to students and enthusiasts. The triple container design allows for practical demonstrations of working with different types of chocolate.
Overall, the ADORMA CM 40 SGL precise temperature control, and durable construction, is tailored for professional environments where consistent, high-quality melted chocolate is essential for culinary creations and customer satisfaction.
Chocolatiers and Pastry Chefs: It is indispensable for chocolatiers and pastry chefs who require melted chocolate of varying types and colours for creating bonbons, truffles, chocolate decorations, and other confections. The triple container design allows simultaneous melting of different chocolates, optimizing workflow and efficiency.
Bakeries: In bakeries, the Melter is used to prepare melted chocolate for dipping cookies, coating cakes, drizzling over pastries, and decorating desserts. The precise temperature control ensures the chocolate remains smooth and glossy, enhancing the appearance and flavour of baked goods.
Catering Companies: Caterers use chocolate Melter's to prepare melted chocolate for dessert stations at events such as weddings, parties, and corporate gatherings. The ability to melt and maintain chocolate at the ideal consistency ensures consistent quality and presentation.
Ice Cream Shops: Chocolate melter's are essential in ice cream shops where melted chocolate is used to dip ice cream cones, create chocolate-covered toppings, or drizzle over sundaes. The triple container feature allows for multiple types of chocolate to be melted simultaneously, offering variety to customers.
Hotels and Restaurants: In upscale dining establishments, melted chocolate is used for garnishing plated desserts, creating chocolate sauces, and decorating specialty desserts. The Melter's temperature control and durability make it suitable for demanding kitchen environments.
Chocolate Workshops and Classes: Educational institutions and chocolate workshops utilize these Melter's for teaching and demonstrating chocolate tempering techniques to students and enthusiasts. The triple container design allows for practical demonstrations of working with different types of chocolate.
Overall, the ADORMA CM 40 SGL precise temperature control, and durable construction, is tailored for professional environments where consistent, high-quality melted chocolate is essential for culinary creations and customer satisfaction.
