ADORMA DF8L SGL Electric 8L Deep Fryer With Digital Controls, 1800W with 1 Year Warranty

4.0 star

Features

• 8-Liter Capacity : Amply sized to accommodate generous batches of fries, onion rings, chicken tenders, and more.
• Adjustable Temperature Range : Precisely control the temperature from 150°F to 400°F, ensuring optimal cooking conditions for a variety of dishes..
• Digital Display : An intuitive digital display provide effortless operation and real-time temperature monitoring.
• Immersion Heating Element : Submerges directly into the oil, rapidly heating it to the desired temperature while maintaining a consistent heat distribution.
• Removable Basket and Lid : Allows for easy handling of food and convenient cleanup.

Specification

• Model : DF8L SGL Digital 
• Power : 1800 W
• Power Consumption/Hour : 1 Unit/Hour (Approx.)
  
• Temperature: 50-250^o C / 112-482^o F
• Temperature Controller : Yes
  
• Type : Electric
• Voltage : 220 V
• Phase : Single 
• Capacity : 8 Litre
• Tank : Single 
• Body : Insulated
  
• Material : Stainless Steel
• Thickness(Body) : 0.6 mm
• Outer Body Material : Stainless Steel 202
• Frying Basket Material : Stainless Steel 202
• Lid Material : Stainless Steel 202
• Inner Container/Oil Pan Material : Stainless Steel 202
• Thickness(Container/Oil Pan) :  0.7 mm
• Dimension (L x W x H) : 31 x 65 x 35 cm ( 12.20 x 25.59 x 13.77 ) Inches 
• Weight : 8.5 kg (Approx.)

Usage

• Setup: Place the fryer on a stable, flat surface and ensure it's plugged into a power source.
• Fill with Oil: Pour oil into the fryer up to the maximum fill line.
• Set Temperature: Use the digital controls to set the desired frying temperature.
• Preheat: Turn on the fryer and let it preheat until it reaches the set temperature (usually indicated by a light or display).
• Add Food: Carefully lower the food into the hot oil using a basket or other safe method.
• Fry: Allow the food to cook for the recommended time, monitoring for desired crispiness.
• Turn Off: Once frying is complete, turn off the fryer and unplug it.
• Clean: After the fryer has cooled down, drain the oil and clean the fryer basket and unit with warm, soapy water.

Applications

• Restaurants: Frying large quantities of food like fries, chicken, and fish quickly and efficiently.
• Cafes & Fast Food Outlets: Perfect for high-volume frying with consistent results.
• Hotels: Preparing fried snacks and appetizers in buffet settings or a la carte menus.
• Catering Services: Frying large batches of food for events and gatherings.
• Commercial Kitchens: Suitable for any food establishment requiring heavy-duty, reliable frying equipment for various food items.

Shipping Weight & Dimensions