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Brand: Generic ( Made in India )
Ajanta SILVER SS 2HP Domestic Aata Maker/Flour Mill/Atta Chakki/Ghar Ghanti Machine 11-14 Kgs/hr Capacity With Free Accessories
SKU: AK-AM-20236565
MRP : ₹18500
Offer Price : ₹17440 (Including GST)
Get extra ₹262 Discount (On Checkout)
Delivery By: Dec 26 - Dec 28
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Short Description
2HP Domestic Aata Maker/Flour Mill/Atta Chakki/Ghar Ghanti Machine
11-14kgs/hr capacity
2800 RPM
Country of origin: India
Description
The 2HP Flour Mill/Atta Chakki is a machine specially designed for domestic usage to grind grains into fresh flour. This flour mill is compact and functional, allowing households to conveniently mill grains into flour according to their own needs and demands. The freshly milled flour from a domestic flour mill retains more nutrients and flavor than store-bought alternatives, making it an effective option for health conscious people attempting to enhance the nutritional value of their meals. The machine is equipped with 2 HP motor and has a grinding capacity of 11-14 kilos per hour, the material is constructed using high quality materials to ensure food grade safety and enhanced durability.
Features
:- Efficient Grinding : The Domestic Flour Mill is capable of grinding various grains such as wheat, rice, and maize efficiently. They utilize advanced technology to ensure fine flour output with minimal effort.
- Stoneless Design : Unlike traditional stone mills, cabinet type flour mills do not use emery stones for grinding. This design reduces maintenance needs and eliminates the risk of stone contamination in the flour.
- Low Maintenance : The absence of stones means that there is less wear and tear on the machine components, leading to lower maintenance requirements over time.
- Compact Design : The cabinet model typically has a compact footprint, making it suitable for home kitchens and small businesses where space may be limited.
Specification
:- Product Type: Domestic Atta Chakki
- Brand: Generic ( Made in India )
- Model : Silver SS
- Motor Power : 2 HP
- Motor Speed : 2800 RPM
- Power Supply : 230 V, 50 HZ
- Grinding Capacity : 11-14 Kgs/hr
- Cabinet Material : Plywood
- Input Hopper : 6 Kg
- Flour Container Size : 6 Kg
- Door Type : Laminate Door
- Sieves Type : Stainless Steel
- Bitter Type : Stainless Steel
- Sharp Cutter : Mild Steel
- Electric Consumption : 1.5 Kw/hr
- Dimensions : 45.72 x 38.1 x 81.28 cm
- Weight: 55 Kg (Approx.)
Accessories
:- Flour Mill Container
- Ring
- Brush for Cleaning
- 6 Jali
- Wheel Set
Applications
:- Home Grinding of Grains : One of the primary applications of a domestic cabinet type flour mill is the grinding of various grains such as wheat, rice, corn, and millet into flour. This allows users to produce fresh flour at home, which can enhance the taste and nutritional value of baked goods and other dishes.
- Preparation of Specialty Flours : This mill can also be used to create specialty flours from different grains or seeds. For instance, users can grind oats into oat flour, chickpeas into besan (gram flour), or even nuts into nut flours. This versatility supports gluten-free diets or specific dietary preferences.
- Cost-Effectiveness : Grinding grains at home can be more economical than purchasing pre-packaged flour, especially for bulk purchases of whole grains. Over time, this can lead to significant savings for families that frequently bake or cook with flour.
- Freshness and Flavor Enhancement : Freshly milled flour retains more nutrients and flavor compared to commercially processed flour that may sit on shelves for extended periods. The essential oils in grains begin to oxidize once ground; thus, using a cabinet type mill ensures that the flour maintains its freshness and flavor profile.
- Convenience in Cooking : Having a cabinet type mill at home simplifies meal preparation by allowing quick access to freshly milled flour whenever needed. This convenience encourages more frequent baking and cooking from scratch.
Usage
:Step 1 : Preparation
- Choose Your Grains : Select the grains you wish to mill. This can include wheat, rice, corn, or other specialty grains.
- Clean the Grains : Make sure to rinse and dry your grains if necessary to remove any dust or impurities.
- Read the Manual : Familiarize yourself with your machine by reading the manufacturer’s manual, as different models may have specific operating instructions.
Step 2 : Set Up the Machine
- Find a Suitable Location : Place the flour mill on a stable surface away from direct sunlight and humidity. Ensure it has easy access to a power outlet.
- Connect the Power : Plug the machine into an electric outlet. Ensure it’s properly grounded to avoid electrical issues.
Step 3 : Load the Machine
- Fill the Hopper : Pour your chosen grain into the hopper. Make sure not to overfill it to avoid clogging the machine.
- Secure the Lid : The machine has a lid for the hopper, ensure it is securely placed before turning the machine on.
Step 4 : Milling Process
- Start the Machine : Turn on the machine using the power switch. Allow it a moment to reach optimal operating speed.
- Watch for Flow : Ensure that the ground flour is flowing smoothly from the machine into the collection container. If it appears to be obstructed, pause the milling process and troubleshoot.
Step 5 : Collect the Flour
- Turn Off the Machine : Once milling is complete, turn off the machine and unplug it for safety.
- Remove the Collection Container : Carefully take out the container with the flour. Be cautious of any residual flour dust.
- Store the Flour : Transfer the freshly milled flour into an airtight container to maintain its freshness and prevent moisture.
Step 6 : Clean the Machine
- Empty the Hopper : After use, remove any remaining grains from the hopper.
- Clean the Parts : Wipe down the exterior and interior surfaces of the mill to prevent flour buildup. Use a brush or a dry cloth as necessary.
- Store Properly : If the machine will not be used for an extended period, store it in a cool, dry place.
