- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Set Up : Place the unit on a stable, flat surface, ensuring there’s enough space around it for proper ventilation. Ensure the unit is plugged into a proper power source.
Load Food : Place the food you want to keep warm on the 3 stainless steel wire grills. The grills allow multiple items to be heated at once.
Adjust Temperature : Set the desired temperature using the temperature control knob or dial (depending on the model). This will ensure the food stays warm at the right temperature.
Turn On : Switch on the unit by pressing the power button or flipping the power switch.
Monitor : Let the convection warmer circulate the heat and maintain an even temperature around the food. Check occasionally to ensure everything stays warm and at the right temperature.
Turn Off : Once done, turn off the unit and unplug it. Allow it to cool down before cleaning.
In short, it's perfect for any setting where food needs to be kept warm for extended periods.