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Brand: AKASA
Akasa PO 118 STN 18 x 18 Inch Stone Base Pizza Oven , 2800W
SKU: IN-AK-2021052
MRP : ₹27089
Offer Price : ₹22049 (Including GST)
Get extra ₹331 Discount (On Checkout)
Delivery By: Jan 2 - Jan 4
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Short Description
Stone Pizza Oven
18 inch(45.72 Cm) – 1 pizza Capacity
2800 W Power Consumption
Country of origin: India
Description
The Akasa PO 118 STN Stone Pizza Oven is a powerful and efficient appliance designed for pizza lovers and professionals alike. With an 18 x 18 inch deck size and a robust 2800W heating element, this oven delivers exceptional performance for baking delicious pizzas. Equipped with a high-quality stone deck, it promotes even heat distribution, resulting in perfectly baked crusts and toppings. The Akasa PO 118 STN Stone Pizza Oven is the perfect choice for anyone looking to elevate their pizza-making game, delivering professional-quality results every time!
Features
:- With removable Pizza Stone for uniform crisp pizza
- Temperature controlled by Capillary Thermostat with auto cut-off
- With Top-Bottom heater Separate auto cut off for top and bottom heaters
- Toughened see through glass
- With drip tray and clasp
- Insulated outer body with high temperature ceramic wool
- High insulation Teflon wiring
- All electrical parts as per BIS Specification
Specification
:- Product Type: Pizza Oven
- Brand: AKASA
- Model No : PO 118 STN
- Power Consumption : 2800 W
- Capacity : 18 inch(45.72 Cm) - 1 Pizza
- Temperature : up to 300°C
- Stone Size : 18 x 18 inch (45.72 X 45.72 Cm)
- Inner Body : Stainless Steel
- Outer Body : Powder Coated
- BIS Certified : Heating Element, Toughened Glass and Mains Cable with plug
- Dimension (W X D X H) : 23 x 22 x 9 Inches (58.42 X 55.88 X 22.86 Cm)
- Weight : 18 Kg (Approx.)
Note: It can be used for making Garlic Bread
Usage
:Setup : Place the oven on a stable, heat-resistant surface and plug it into an electrical outlet.
Preheat : Turn on the oven and set the temperature (typically between 450°F to 500°F). Allow the oven to preheat for 10-15 minutes until it reaches the desired temperature.
Prepare the Pizza : Place the pizza on the oven's stone base (this helps with even cooking and a crispy crust).
Bake : Slide the pizza into the oven and bake for about 7-12 minutes, depending on the pizza size and thickness.
Remove the Pizza : Use a pizza peel or spatula to carefully remove the pizza once it’s golden and crispy.
Turn Off : After use, turn off the oven and allow it to cool before cleaning. The stone base helps distribute heat evenly, ensuring a perfectly cooked pizza every time.
Applications
:Pizza Baking : Perfect for baking pizzas with a crispy crust, thanks to its stone base, which ensures even heat distribution.
Commercial Use : Suitable for pizzerias, restaurants, and food courts, where high volumes of pizzas need to be cooked efficiently.
Baking Other Items : Can also be used for baking other items like bread, flatbreads, and pastries.
Catering and Events : Great for catering services that require quick, high-quality pizza baking for large events or parties.
