Taluka Heavy Duty 8.2 x 12 inch Aluminium Momo Steamer 4 Tier (Small)
4.7 star
SKU: JS-TE-20212627
MRP : ₹1250
Offer Price : ₹1110 (Including GST)
Get extra ₹17 Discount (On Checkout)
Delivery By: Jan 25 - Jan 27
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Short Description
Taluka 4-Tier Momo Steamer - Small
Diameter 8.2 Inch & Height 12 Inch(20.828 & 30.48 Cm)
Aluminum
Country of origin: India
Description
Elevate your steaming experience with the Taluka Heavy Duty Aluminium Momo Steamer. Designed for efficiency and durability, this 4-tier steamer is perfect for preparing delicious momos and other dumplings, making it an essential tool for restaurants and home kitchens alike. Upgrade your kitchen with the Taluka Heavy Duty 8.2 x 12 Inch Aluminium Momo Steamer and enjoy perfectly steamed treats every time! Upgrade your kitchen with the Taluka Heavy Duty 8.2 x 12 Inch Aluminium Momo Steamer and enjoy perfectly steamed treats every time!
Features
:
Aluminium Lid with Steam Release
Smooth Finish for a Lustrous Appearance
It is Capable Of Making Many Momos At A Time
It has Handles too at every Compartment for ease of handling & has a Plastic Opener at the top
Specification
:
Product Type: Momo Steamer
Brand: Taluka
Model : Small Momo Steamer
Product Material : Aluminium
Colour : Silver
Design : Plain
Weight : 1. 8 Kg (Approx.)
Usage
:
Fill with Water: Add water to the base of the steamer to generate steam.
Load the Momo Trays: Place the momos on the individual trays.
Stack the Trays: Stack the trays on top of the base, ensuring proper alignment.
Heat the Steamer: Place the steamer on a heat source (gas or stove) and bring the water to a boil.
Steam the Momo: Allow the momos to steam for the recommended time until cooked.
Serve: Once cooked, remove the trays and serve the momos.
Applications
:
Set Up the Steamer: Place the steamer on an induction stove or cooktop.
Add Water: Fill the base with water for steam generation.
Load the Food: Arrange momos, rice, or corn in the individual tiers/trays.
Heat the Water: Turn on the induction stove and set the desired heat to bring the water to a boil.
Steam the Food: Allow the food to steam until fully cooked.
Serve: Once done, carefully remove the trays and serve the food.