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Brand: Annapurna
Annapurna 3HP Stainless Steel 10x5" Flour Mill/Atta Chakki Machine, 25 Kg/hr
SKU: SA-AA-20212719
MRP : ₹35600
Offer Price : ₹34100 (Including GST)
Get extra ₹512 Discount (On Checkout)
Delivery By: Dec 27 - Dec 29
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Short Description
Annapurna Aata Maker/Flour Mill/Atta Chakki/Ghar Ghanti Machine With 6 Half Jali
Aluminium Drum Size 10 x 5 Inch (25.4 x 12.7 cm)
3 HP Motor
Country of origin: India
Description
The Annapurna Flour Mill or Atta Chakki is a machine used to grind grains into flour. This compact flour mill allows households to mill grains and extract fresh flour from them. The freshly milled flour from a domestic flour retains all the necessary nutrients and flavors compared to other alternatives present in the market and also save the family from the hazards of consuming adulterated food. This machine is perfectly suitable for household and commercial usage for individuals who are looking to adapt healthy food habits and avoid the hazards of consuming adulterated food. This machine is equipped with a 3 HP motor, the grinding capacity is 20-25 kilos per hour and it's built using high quality stainless steel material which adds up to the overall durability and provides food grade safety.
Features
:- Compact Design : The Annapurna Aata Maker/Flour Mill is designed to occupy minimal space, making it suitable for small kitchens and homes.
- Versatility : This type of flour mill can grind a variety of grains, including wheat, rice, maize, and pulse, making it a multifunctional kitchen tool.
- User-Friendly Operation : The mill is designed for ease of use, often featuring simple controls that enable even novice users to operate it effectively.
- Energy Efficient : The flour mill is designed to consume minimal electricity, making it an eco-friendly option for daily use.
Specification
:- Product Type: Domestic Atta Chakki
- Brand: Annapurna
- Motor Power : 3 HP
- Power Source : Electric
- Body Material : Stainless Steel
- Grinding Capacity : 20-25 Kg/hr
- Drum Size : 10 x 5 Inch (25.4 x 12.7 cm)
- Drum Material : Aluminum
- Machine Weight : 90 Kg (Approx.)
Applications
:- Fresh Flour Production : The primary application of Annapurna flour mill is to produce fresh flour from various grains to ensure availability of fresh flour during all times.
- Nutrient Retention : Milling grains at home preserves essential nutrients that are often lost during commercial milling processes, promoting a healthier diet by utilizing whole grains.
- Cost Efficiency : By milling flour at home, consumers can significantly reduce the cost of purchasing commercially processed flours, especially for specialty flours that may be overpriced in retail settings.
- Convenient and Time-Saving : The Annapurna flour mills are designed for user-friendliness and efficiency. They enable quick milling, making it convenient for busy households to incorporate fresh flour into daily meals.
Usage
:Step 1 : Prepare Your Grains
- Start by measuring the quantity of grains you wish to grind. The Aata Maker can handle various grains, but it's best to limit the amount to ensure efficient grinding.
Step 2 : Fill the Drum
- Pour the grains inside the hopper area. Be cautious not to overload the drum, as this can affect the grinding quality.
Step 3 : Start the Machine
- Plug in the Aata Maker and switch it on. The grinding blades will start to grind the grains into flour.
Step 4 : Monitor the Grinding Process
- Keep an eye on the process. Depending on the type and moisture content of the grains, grinding may take anywhere from a few minutes. If necessary, you can stop the machine briefly to check the consistency of the flour.
Step 5 : Collect the Flour
- Once the desired consistency is achieved, turn off the machine. Scrape the flour from the sides of the drum into a clean container.
Step 6 : Store the Flour
- Transfer the freshly ground flour into an airtight container. Store it in a cool, dry place to maintain freshness.
Maintenance :
- Regular Cleaning : After each use, clean the drum and grinding blades with a dry brush or cloth. Avoid using water to wash these components to prevent rusting.
- Check for Wear : Periodically inspect the grinding stones for wear. Replace them if they become too worn or damaged to ensure consistent grinding.
- Avoid Overloading : Do not exceed the recommended capacity for grains. Overloading can strain the motor and damage the appliance.
- Store Properly : When not in use, store the Aata Maker in a safe, dry place to protect it from moisture and dust.
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Flour Mill Atta Chakki are used in the dry grinding of wheat, spices, pulses, salt, and all kinds of grains.
