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Brand: Annapurna
Annapurna Aata Maker/Flour Mill/Atta Chakki/Ghar Ghanti Machine 35-40 Kg/Hr with 5HP Motor & 6 Jali
SKU: SA-AA-20212710
MRP : ₹59472
Offer Price : ₹41520 (Including GST)
Get extra ₹623 Discount (On Checkout)
Delivery By: Dec 27 - Dec 29
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Short Description
10" x 6" (25.4 x 15.24 cm) Aluminum Drum Aata Maker/Flour Mill/Atta Chakki/Ghar Ghanti Machine With 6 Jali
5 HP Single Phase Motor
Grinding Capacity : 35-40 Kg/hr
Country of origin: India
Description
The Annapurna Flour Mill/Atta Chakki is a commercial grade machine used for milling wheat into flour. This machine is designed to serve the commercial businesses and fulfill their high volume operations. The machine is equipped with a 5 HP electric motor which provides the machine the required power to conduct the commercial standard milling operations. The machine has a drum size of 10 x 6 inches (25.4 x 15.24 cm) and has a grinding capacity of 35-40 kilos per hour. The machine is built using stainless steel material which adds up to overall durability of the machine.
Features
:- Easy to Setup & Operate : The Annapurna Flour Mill is easy to setup and requires minimal knowledge for operating.
- High Quality Build : The machine is built using high quality stainless steel material which adds up to it's overall strength and durability and makes the machine suitable for long term usage.
- Suitable for Commercial Usage : The machine is equipped with a 3 HP motor which helps it to achieve a production capacity of 35-40 kilos per hour making it suitable for small-medium scale businesses.
Specification
:- Product Type: Domestic Atta Chakki
- Brand: Annapurna
- Motor Power : 5 HP
- Power Source : Electric
- Body Material : Stainless Steel
- Electricity Connection : Single Phase
- Operation Mode : Semi-Automatic
- Grinding Capacity : 35-40 Kg/hr
- Drum Size : 10" x 6" (Inch) i.e, (25.4 x 15.24 cm)
- Drum Material : Aluminum
- Machine Weight : 70 Kg (Approx.)
Accessories
:- 6 Pcs Half Jali for Fine Powder
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Flour Mill Atta Chakki are used in the dry grinding of wheat, spices, pulses, salt, and all kinds of grains.
Applications
:- Cost Efficiency : By milling flour at home, consumers can significantly reduce the cost of purchasing commercially processed flours, especially for specialty flours that may be overpriced in retail settings.
- Fresh Flour Production : The primary application of the flour mill/atta chakki is to produce fresh flour from various grains to ensure availability of fresh flour during all times.
- Nutrient Retention : Milling grains at home preserves essential nutrients that are often lost during commercial milling processes, promoting a healthier diet by utilizing whole grains.
- Convenient and Time-Saving : The Annapurna flour mill is designed for user-friendliness and efficiency. They enable quick milling, making it convenient for busy households and businesses to incorporate fresh flour into daily meals.
Usage
:Step 1 : Setup and Assembly
- Find a Suitable Location : Place the machine on a flat, stable surface away from other appliances. Ensure there is adequate ventilation and access to an electrical outlet.
- Assemble the Parts : Follow the manufacturer’s instructions to attach components properly. Ensure the grinding chamber is securely mounted.
Step 2 : Preparing the Grains
- Select Your Grains : Choose the grains you want to grind. The Annapurna Flour Mill can process various grains, such as wheat, rice, corn, and pulses.
- Measure the Quantity : Decide how much grain you wish to grind. It’s advisable to start with smaller quantities, especially if you are new to using the machine.
- Clean the Grains : Rinse the grains under cool water to remove any dirt or impurities. Allow them to dry fully before proceeding.
Step 3 : Operation
- Power On the Machine : Plug the machine into the electrical outlet and turn it on using the power switch.
- Add the Grains : Carefully pour the cleaned grains into the hopper. Make sure not to overfill, as this might affect the grinding process.
- Start Grinding : Begin the grinding process by pressing the corresponding button or switch on the control panel. Monitor the grinding; the machine may make varying sounds as it processes the grains.
Step 4 : Collecting the Flour
- Complete the Grinding : After the grinding part is complete, turn off the machine.
- Remove the Flour : Carefully detach the collection container from the base, ensuring no flour spills.
- Check the Texture : Open the grinding chamber and assess the flour's consistency. If it's not fine enough, you can put the flour back for a second grind.
Step 5 : Maintenance and Cleaning
- Never Skip Cleaning : After each use, always clean the grinding chamber and the hopper to prevent residue buildup.
- Wipe Down : Use a dry cloth to wipe the exterior. Avoid using water on electrical components.
- Store Correctly : When not in use, unplug the machine and store it in a cool, dry place.
