Commercial Mango Pulp Machine 400 Kg per hr with 2 HP Motor

4.0 star

Features

• Pulp residue automatic separation.
• Full automatic, saving energy and labour.
• The rotating speed is slow, can keep original nutrition in fruits and vegetables.
  

Specification

Usage

• Setup : Place the machine on a stable, flat surface and connect it to a power source.
• Prepare Mangoes : Wash, peel, and remove the seeds from the mangoes.
• Power On : Turn on the machine using the power button.
• Feed Mangoes :Feed the prepared mangoes into the hopper or feeding chute.
• Pulp Extraction : The machine will automatically process the mangoes, separating the pulp from the skins and seeds.
• Collect Pulp : The extracted pulp will flow into a collection container, while the waste is expelled.
• Turn Off : Once all mangoes are processed, switch off the machine.
• Clean : Disassemble and clean the machine parts with warm, soapy water, and dry them thoroughly before storing.

This machine is designed for high-capacity, efficient mango pulp extraction in commercial and industrial applications.

Applications

• Large Food Processing Units : High-volume mango pulp extraction for use in juices, jams, sauces, and other food products.
• Beverage and Juice Manufacturers : Suitable for extracting mango pulp in bulk for drinks, smoothies, and other mango-based beverages.
• Canning and Packaging : Perfect for processing mango pulp for commercial packaging or long-term storage.
• Mango Product Factories : Ideal for manufacturers producing mango-based products like purees, ice creams, and canned goods.
• Large-Scale Catering : Efficient for industrial kitchens or catering services needing high quantities of mango pulp for cooking or food preparation.