- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Power On : Plug the unit in and switch it on using the power button.
Set Temperature : Adjust the refrigeration temperature via the control panel (usually between 4°C to 10°C) to keep your products chilled.
Activate Heated Glass : Turn on the heated glass function to prevent condensation and ensure clear visibility.
Load Products : Place pastries, cakes, or other items on the flat shelves, ensuring they are spaced for proper airflow and presentation.
Display and Store : The showcase will maintain the temperature for your items while providing a clear, fog-free view.
Cleaning : Regularly clean the interior, shelves, and glass with a soft cloth and mild detergent for hygiene.