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Brand: Generic ( Made in India )
Box Type 40kg/hr Wet Dal Machine with 1 HP Motor
SKU: JS-RD-20212412
₹23900 (Including GST)
MRP : ₹28680
Get extra ₹359 Discount (On Checkout)
Delivery By: Feb 23 - Feb 25
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Short Description
Box Type Wet Dal Machine
Motor Power 1HP
35-40kg/hr Output Capacity
Country of origin: India
Description
Wet dal machine is a machine that can be used to make wet dal, rice paste. This machine is very much utilized in the business because of its ideal and dependable execution. The wet dal machine is used to make dal vada most of the time. This machine has a strong built and attractive design that will make it more useful for your business. The product has a robust construction with high-quality materials, making it durable and long-lasting. This machine has is powered by a 1 HP motor and it has a grinding capacity of 35-40 Kg per hour.
Features
:- User-Friendly Design : This Wet dal machine feature is easy to operate even for those who may not be familiar with such equipment.
- High Output Capacity : This machine can process a total of 35-40 kilos of dal in an hour.
- Versatility : This machine can be used for both household as well as small and medium scale commercial operations.
Specification
:- Product Type: Wet Grinder
- Brand: Generic ( Made in India )
- Material : Mild Steel
- Motor Power : 1HP
- Output Capacity : 35-40 kg/hr
- Weight : 50 Kg (Approx.)
Usage
:1. Gather Ingredients :
Before using the wet dal machine, ensure you have all your ingredients ready. Commonly used items include :
- Lentils (dal) such as urad dal, moong dal, or chana dal.
- Water (for soaking and grinding).
- Optional spices or additional ingredients like ginger, garlic, or green chilies.
2. Soak the Lentils :
Soaking the lentils is crucial for achieving the desired texture when grinding. Follow these steps :
- Rinse the lentils thoroughly under running water to remove any impurities.
- Soak them in clean water for at least 4 to 6 hours or overnight. This softens the lentils and makes them easier to grind.
3. Prepare the Wet Dal Machine :
- Ensure that the machine is clean and dry.
- Check that all parts are assembled correctly according to the manufacturer’s instructions.
- Plug in the machine and allow it to warm up if required.
4. Add Ingredients to the Machine :
Once your lentils are soaked and drained :
- Pour it into the grinding hopper of the wet dal machine.
- Add a small amount of water (start with about 1/4 cup) to help with grinding. You can adjust this later based on your desired consistency.
5. Start Grinding :
Now it’s time to operate the machine :
- Turn on the wet dal machine using its power switch.
- Allow it to run for a few minutes. The duration will depend on how fine you want your paste; typically, 5–10 minutes should suffice for a smooth consistency.
6. Check Consistency :
After grinding for several minutes :
- Open the lid and check the consistency of your mixture.
- If it’s too thick, add more water gradually while continuing to grind until you reach your desired texture.
7. Collect Your Ground Mixture :
Once you achieve a smooth paste :
- Turn off the machine and carefully remove the lid.
- Use a spatula or spoon to scrape out all of your ground mixture from inside the chamber.
Maintenance :
- Daily Cleaning : After each use, it is essential to clean the wet dal machine thoroughly. Use warm water and a mild detergent to wash the components. Avoid using abrasive materials that could scratch or damage surfaces.
- Check for Lubrication Needs : Regularly inspect moving parts such as bearings and gears for signs of wear or dryness. If you notice any friction or noise during operation, it may be time to apply lubricant.
- Check Cables and Connections : Periodically inspect all electrical cords and connections for signs of wear or damage. Frayed wires can pose safety hazards and should be replaced immediately.
- Schedule Regular Maintenance Checks : Depending on usage intensity, consider scheduling professional maintenance checks every 6 months to 1 year. Technicians can identify potential issues before they become significant problems.
Applications
:- Preparing Idli and Dosa Batter : One of the most common uses of a wet dal grinder is to prepare batter for idlis and dosas. The grinder efficiently grinds soaked rice and urad dal into a smooth, aerated batter, which is essential for achieving the desired texture in these traditional dishes.
- Making Batters for Other Dishes : In addition to idli and dosa batters, wet grinders can be utilized to create batters for other regional specialties such as appam (a type of pancake) or vada (fried lentil donuts). This versatility makes them valuable tools in any kitchen focused on traditional Indian cooking.
- Grinding Pulses : Wet Dal Grinder can grind various pulses (dal) into paste form, which can be used in different recipes like dhokla (steamed savory cake) or khichdi (a rice-lentil dish). This application is particularly useful for those who prefer freshly ground ingredients over pre-packaged options.
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Pithi Grinder Mill for Dry Coarse & Wet Grinding Preethi, Chilli, Coffee, Soya, Oats, Masala, Corn and Spices, Chili, Soybean, Grain Rice.
Shipping Weight & Dimensions
:This product will be shipped in 2 packages.View All
