Made in India Cabinet Type 1HP Domestic Atta Chakki/Flour Mill, 10 Kg/hr Grinding Capacity
5.0 star
SKU: SI-BT-18719
MRP : ₹11999
Offer Price : ₹10855 (Including GST)
Get extra ₹163 Discount (On Checkout)
Delivery By: Dec 26 - Dec 28
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Short Description
Cabinet Type 1HP Domestic Atta Chakki/Flour Mill,
6 Blades, 10 Kg/hr Grinding Capacity
Country of origin: India
Description
The Cabinet Type Domestic Atta Chakki/Flour Mill" as the name suggests, this machine is suitable for grinding grains, pulses and spices. The cabinet type flour mill is designed to be compact and space-efficient, making it ideal for small to medium scale flour milling operations. This atta chakki/flour mill features a 1HP single phase motor for carrying out milling tasks easily. This machine ensures the quality of the flour and saves the consumers from adulteration.
Features
:
Compact Design : The cabinet type flour mill incorporates a space-saving design, allowing for easy placement in limited spaces such as homes or small commercial kitchens.
Ease of Operation : User-friendly controls and straightforward operation principles make these mills accessible to individuals without specialized training.
Efficient Grinding Mechanism : Equipped with advanced grinding technology, these mills achieve consistent flour quality while minimizing dust and noise during operation.
Low Maintenance Requirements : The robust design and quality of materials used result in minimal maintenance needs, thereby reducing the operational burden on users.
Specification
:
Product Type: Domestic Atta Chakki
Brand: Generic ( Made in India )
Motor Power : 1 HP
Phase : Single Phase
Jali : 8 pcs.
Blades : 6
Grinding Capacity : 10 Kg/hr
Blade Material : Mild Steel
Cutter Material : Mild Steel
Cabinet Body : Plyboard
Weight : 38 Kg (Approx.)
Note : The color and design pattern may vary.
Accessories
:
Cover
Wheel
Brush
Applications
:
Home Use for Fresh Flour Production:
Daily Cooking: One of the primary applications of cabinet atta chakkis is to produce fresh flour at home for daily cooking needs. This ensures that the flour retains all its natural nutrients, including fiber, vitamins, and proteins, which are often lost in commercially processed flours.
Variety of Grains: These machines can grind a variety of grains such as wheat, rice, maize, and dry pulses. This allows households to prepare different types of flours like whole wheat flour (atta), rice flour, cornmeal, and more.
Health Benefits: Using a cabinet atta chakki at home helps in maintaining a healthy diet by avoiding preservatives and additives commonly found in store-bought flours.
Small-Scale Business Use:
Home-Based Bakeries: Individuals running small-scale bakeries from their homes can benefit from using a cabinet atta chakki to produce fresh and high-quality flour for baking bread, cakes, cookies, and other baked goods.
Local Market Supply: Small entrepreneurs can use these machines to supply freshly ground flour to local markets or neighbors. This can be a profitable venture given the increasing demand for organic and freshly ground products.
Customization: Small businesses can offer customized grinding services where customers bring their grains to be ground into flour according to their specific requirements.
Special Dietary Needs:
Gluten-Free Flour Production: For individuals with gluten intolerance or celiac disease, cabinet atta chakkis can be used to grind gluten-free grains such as rice, millet, quinoa, and sorghum into flour. This ensures that there is no cross-contamination with gluten-containing grains.
Specialty Flours: These machines allow users to experiment with different types of specialty flours like chickpea flour (besan), almond flour, or coconut flour which are often used in various dietary plans including keto and paleo diets.
Nutritional Control: Users have complete control over the type of grain being used and can ensure that the nutritional content meets their specific dietary needs.
Usage
:
Step 1 : Preparation
Choose Your Grains : Select the grains you wish to mill. This can include wheat, rice, corn, or other specialty grains.
Clean the Grains : Make sure to rinse and dry your grains if necessary to remove any dust or impurities.
Read the Manual : Familiarize yourself with your machine by reading the manufacturer’s manual, as different models may have specific operating instructions.
Step 2 : Set Up the Machine
Find a Suitable Location : Place the flour mill on a stable surface away from direct sunlight and humidity. Ensure it has easy access to a power outlet.
Connect the Power : Plug the machine into an electric outlet. Ensure it’s properly grounded to avoid electrical issues.
Step 3 : Load the Machine
Fill the Hopper : Pour your chosen grain into the hopper. Make sure not to overfill it to avoid clogging the machine.
Secure the Lid : The machine has a lid for the hopper, ensure it is securely placed before turning the machine on.
Step 4 : Milling Process
Start the Machine : Turn on the machine using the power switch. Allow it a moment to reach optimal operating speed.
Watch for Flow : Ensure that the ground flour is flowing smoothly from the machine into the collection container. If it appears to be obstructed, pause the milling process and troubleshoot.
Step 5 : Collect the Flour
Turn Off the Machine : Once milling is complete, turn off the machine and unplug it for safety.
Remove the Collection Container : Carefully take out the container with the flour. Be cautious of any residual flour dust.
Store the Flour : Transfer the freshly milled flour into an airtight container to maintain its freshness and prevent moisture.
Step 6 : Clean the Machine
Empty the Hopper : After use, remove any remaining grains from the hopper.
Clean the Parts : Wipe down the exterior and interior surfaces of the mill to prevent flour buildup. Use a brush or a dry cloth as necessary.
Store Properly : If the machine will not be used for an extended period, store it in a cool, dry place.