Cabinet Type 1 HP Single Phase Domestic Flour Mill With 6 Blades Cutter & 10 Kg/hr Grinding Capacity
SKU: TI-CT-20964
Price : ₹12599 (Including GST)
Get extra ₹189 Discount (On Checkout)
Delivery By: Dec 26 - Dec 28
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Short Description
Cabinet Type Domestic Flour Mill With 10 Kg/hr Grinding Capacity
1 HP Motor, 6 Blades Grinding Chamber
Country of origin: India
Description
The Cabinet Type Flour Mill is an essential addition to any modern kitchen, designed to provide unparalleled convenience and efficiency in the milling process. The Cabinet type flour mill effortlessly grinds grains into fine flour while also retaining the essential nutrients in the flour and saves from any sort of adulteration. The cabinet type flour mill is equipped with a 1HP single phase motor, a grinding chamber with 6 blades and 8 pieces of jali.
Features
:
Compact Design : Space-saving cabinet design suitable for home kitchens or small spaces.
Heavy Duty Motor : Equipped with a powerful motor for consistent performance.
Low Power Consumption : Designed to operate efficiently, consuming less electricity compared to traditional mills.
User-Friendly Operation : Easy to operate with simple controls for grinding grains into flour.
Easy Maintenance : Comes with removable parts for easy cleaning and maintenance.
Specification
:
Product Type: Domestic Atta Chakki
Brand: Generic ( Made in India )
Motor Power : 1 HP
Phase : Single
Blades : 6
Jali : 8 pieces
Grinding Capacity : 10 Kg/hr
Blade Material : Mild Steel
Cutter Material : Mild Steel
Cabinet Body : Plyboard
Weight : 38 Kg (Approx.)
Applications
:
Small-Scale Flour Production : Ideal for small bakeries and home use, allowing for fresh flour milling on demand.
Custom Flour Blending : Enables users to create custom blends by mixing different grains or adding ingredients like seeds and nuts during the milling process.
Nutritional Enhancements : Allows for the incorporation of whole grains or specialty grains to enhance the nutritional profile of flour products while also saving from various kinds of adulteration going on in the market.
Usage
:
Step 1 : Preparation
Choose Your Grains : Select the grains you wish to mill. This can include wheat, rice, corn, or other specialty grains.
Clean the Grains : Make sure to rinse and dry your grains if necessary to remove any dust or impurities.
Read the Manual : Familiarize yourself with your machine by reading the manufacturer’s manual, as different models may have specific operating instructions.
Step 2 : Set Up the Machine
Find a Suitable Location : Place the flour mill on a stable surface away from direct sunlight and humidity. Ensure it has easy access to a power outlet.
Connect the Power : Plug the machine into an electric outlet. Ensure it’s properly grounded to avoid electrical issues.
Step 3 : Load the Machine
Fill the Hopper : Pour your chosen grain into the hopper. Make sure not to overfill it to avoid clogging the machine.
Secure the Lid : The machine has a lid for the hopper, ensure it is securely placed before turning the machine on.
Step 4 : Milling Process
Start the Machine : Turn on the machine using the power switch. Allow it a moment to reach optimal operating speed.
Watch for Flow : Ensure that the ground flour is flowing smoothly from the machine into the collection container. If it appears to be obstructed, pause the milling process and troubleshoot.
Step 5 : Collect the Flour
Turn Off the Machine : Once milling is complete, turn off the machine and unplug it for safety.
Remove the Collection Container : Carefully take out the container with the flour. Be cautious of any residual flour dust.
Store the Flour : Transfer the freshly milled flour into an airtight container to maintain its freshness and prevent moisture.
Step 6 : Clean the Machine
Empty the Hopper : After use, remove any remaining grains from the hopper.
Clean the Parts : Wipe down the exterior and interior surfaces of the mill to prevent flour buildup. Use a brush or a dry cloth as necessary.
Store Properly : If the machine will not be used for an extended period, store it in a cool, dry place.