- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Baking : Use the baking moulds to shape your cakes, cupcakes, or cookies by pouring the batter into the molds and baking as per your recipe.
Decorating : After baking, use piping tips and icing smoothers to apply frosting and create decorative designs on cakes and cupcakes. Use fondant tools like rolling pins and smoothers to roll and shape fondant for cake decorations.
Shaping : Use cookie cutters to cut out shapes from rolled dough and bake them into cookies.
These tools will help you achieve precise, professional-quality baked goods and decorations.