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12 Mould Design: Allows for cooking a larger number of paniyarams simultaneously, perfect for high-demand settings.
Gas Operated: Utilizes gas for fast and efficient heating, ensuring quick cooking times.
Even Heat Distribution: Engineered to provide consistent heat across all moulds, promoting uniform cooking.
Durable Materials: Usually made from sturdy materials like cast iron or high-quality aluminium with non-stick coatings for durability and easy food release.
Ergonomic Handles: Features comfortable, heat-resistant handles for safe and easy handling, even when hot.
Versatile Cooking: Suitable for various types of batter, allowing for the preparation of different snacks beyond just paniyaram.
Easy to Clean: Designed for simple maintenance, often with a non-stick surface that reduces the need for heavy scrubbing.
Compact and Efficient Design: Space-saving and designed to fit well in both commercial and home kitchens.
Stable Base: Provides stability during cooking to prevent tipping and ensure safety.