Premium Quality Electric Chaffing Dish with Digital Touchscreen Display
SKU: SI-PQ-17673
MRP : ₹15000
Offer Price : ₹13500 (Including GST)
Get extra ₹203 Discount (On Checkout)
Delivery By: Jan 2 - Jan 4
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Short Description
Chaffing Dish
Double 1/3 GN Pan
Stainless Steel Body
Country of origin: China
Description
A Premium Quality Electric Chafing Dish with Digital Touchscreen Display is a modern and advanced solution for keeping food at the perfect temperature for buffet-style setups, catering events, restaurants, and hotels. Combining innovative technology with traditional chafing dish functionality, this appliance provides precise temperature control, energy efficiency, and an elegant appearance, ensuring that your food stays fresh, warm, and ready to serve. The touchscreen allows you to set and adjust the temperature with ease, offering an intuitive interface for both staff and guests. The chafing dish uses advanced heating technology to ensure even heat distribution throughout the food, preventing cold spots and ensuring that every portion is served at the right temperature. The modern design features a transparent lid, allowing guests or staff to view the contents easily. The lid often includes a steam vent to prevent spills and condensation. The dish is also designed with a sturdy frame and handles for easy transport and stability. This is an ideal choice for any event or restaurant that needs to serve food at the perfect temperature. With its combination of modern technology, elegance, and practicality, it ensures food stays fresh, warm, and delicious for extended periods.
Features
:
Digital Touchscreen Display : Easy-to-use interface for precise temperature settings.
Adjustable Temperature : Typically ranges from 30°C to 90°C (or higher), ideal for keeping food at the perfect serving temperature.
Premium Stainless Steel Construction : Durable, easy to clean, and professional-looking design.
Energy Efficient : Maintains food temperature while minimizing power consumption.
Uniform Heating : Even heat distribution for consistent food warming.
Elegant Design : Sleek, modern look with a transparent lid and steam vent.
Safety Features : Overheating protection and automatic shut-off for safe operation.
Versatile : Suitable for a wide range of foods, including soups, meats, vegetables, and sauces.
Specification
:
Product Type: Buffet Appliances
Brand: Generic (Imported)
Product Type : Chaffing Dish
Brand : Generic (Imported)
Power : 350 Watt
GN Pan : Double 1/3 GN Pan
Depth : 2.5 Inch (6.35 cm)
Body : Stainless Steel (304)
Capacity : 10 Litre
Dimension(W X D X H) : 16 X 17 X 11 inch (40.64 x 43.18 x 27.94 cm)
Weight : 6 kg(Approx.)
Note : Digital display design may vary
Benefits :
Precision : The digital touchscreen provides precise temperature control, ensuring the food stays warm without overcooking.
Professional Appearance : The sleek, modern design enhances the look of any buffet or event.
Energy Savings : Efficient heating system that minimizes power usage while maintaining food temperature.
Safety : Automatic shut-off and overheating protection for safe operation.
Easy to Use : User-friendly controls make it simple for staff to operate, even in busy environments.
Applications
:
Buffet & Catering Services : Perfect for keeping large quantities of food warm during buffets, catering events, and hotel breakfast stations.
Hotels & Restaurants : Ideal for front-of-house self-service stations, banquet halls, or during large-scale meals.
Corporate & Social Events : Excellent for weddings, conferences, or parties where large amounts of food need to be served.
Banquets & Conventions : Perfect for serving food at events or conferences where temperature control and presentation are important.
Usage
:
Setup : Place the chafing dish on a flat, stable surface and plug it into a power outlet.
Fill the Dish : Add food into the inner pan of the chafing dish and ensure it’s positioned properly.
Power On : Turn on the chafing dish using the power button or switch.
Set Temperature : Use the digital touchscreen to set the desired temperature.
Monitor & Serve : Let the food warm up. Stir if necessary, and serve directly from the dish when it reaches the desired temperature.
Turn Off & Clean : After use, turn off the chafing dish, unplug it, and clean the inner pan and other removable components.