Commercial Table Top Charcoal Operated Barbeque Grill Machine
5.0 star
SKU: SH-CI-20232135
₹12869 (Including GST)
Get extra ₹193 Discount (On Checkout)
Delivery By: Apr 7 - Apr 9
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Short Description
Table Top Charcoal Operated Barbeque Grill Machine
7 BBQ Stick Capacity
Country of origin: India
Description
The commercial table top charcoal operated barbeque grill machine is a compact and portable grill designed for small-scale grilling operations, suitable for both commercial and household use. It is constructed primarily from high-quality stainless steel materials, ensuring durability and resistance to corrosion. The inner chamber of the grill is typically made from mild steel, providing a sturdy cooking surface.
Features
:
Table Top Design : Compact and portable, perfect for limited spaces.
Charcoal Operated : Traditional grilling method for rich flavour and aroma.
Durable Construction : Built with high-quality materials for longevity.
Ample Cooking Surface : Spacious grill area for multiple items at once.
Adjustable Air Vents : Control heat levels for optimal grilling results.
Easy to Clean : Removable parts for straightforward maintenance.
Versatile Use : Ideal for grilling meats, vegetables, and skewers.
Commercial Grade : Designed for heavy-duty use in restaurants, catering, and events.
Specification
:
Brand: Generic ( Made in India )
Weight (Approx.) : 20 kg
Power Source : Charcoal
Body Material : Stainless Steel 202
BBQ Stick Capacity : 7
Dimension (L x W x H) : 18 x 12 x 36 inch(45.72 X 30.48 X 91.44 Cm)
Usage
:
Setup : Place the grill on a stable, flat surface. Ensure proper ventilation for safe operation.
Prepare Charcoal : Fill the charcoal compartment with charcoal and light it using a lighter fluid or matchstick.
Heat the Grill : Allow the charcoal to burn and heat up the grill. Wait until the coals are glowing and the grill reaches the desired temperature.
Prepare Food : Season and skewer or place the food items you wish to grill.
Grill the Food : Place the food on the grill rack or grill plates. Turn the food periodically to ensure even cooking.
Monitor Temperature : Adjust the amount of charcoal to maintain the desired grilling temperature.
Collect Cooked Food : Once the food is cooked, remove it from the grill and place it on a serving dish.
Turn Off : After use, extinguish the charcoal and clean the grill for future use.
Applications
:
Restaurants and Cafes: Offering grilled food items such as kebabs, steaks, and vegetables.
Food Courts: Providing fresh, grilled food in a fast-paced environment.
Catering Services: Grilling large quantities of food for events, parties, and gatherings.
Outdoor Events: Perfect for grilling at barbecues, picnics, and outdoor festivals.
Fast Food Stalls: For grilling various items like burgers, sausages, and seafood.