Commercial Table Top Charcoal Operated Barbeque Grill Machine

Features

Specification

• Power Source : Charcoal
• Body Material : Stainless Steel 202
• BBQ Stick Capacity : 7
• Dimension (L x W x H) : 18 x 12 x 36 inch(45.72 X 30.48 X 91.44 Cm)
• Weight : 20 Kg (Approx.)

Usage

• Setup: Place the grill on a stable, flat surface. Ensure proper ventilation for safe operation.
• Prepare Charcoal: Fill the charcoal compartment with charcoal and light it using a lighter fluid or matchstick.
• Heat the Grill: Allow the charcoal to burn and heat up the grill. Wait until the coals are glowing and the grill reaches the desired temperature.
• Prepare Food: Season and skewer or place the food items you wish to grill.
• Grill the Food: Place the food on the grill rack or grill plates. Turn the food periodically to ensure even cooking.
• Monitor Temperature: Adjust the amount of charcoal to maintain the desired grilling temperature.
• Collect Cooked Food: Once the food is cooked, remove it from the grill and place it on a serving dish.
• Turn Off: After use, extinguish the charcoal and clean the grill for future use.

Applications

• Restaurants and Cafes: Offering grilled food items such as kebabs, steaks, and vegetables.
• Food Courts: Providing fresh, grilled food in a fast-paced environment.
• Catering Services: Grilling large quantities of food for events, parties, and gatherings.
• Outdoor Events: Perfect for grilling at barbecues, picnics, and outdoor festivals.
• Fast Food Stalls: For grilling various items like burgers, sausages, and seafood.