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Brand: Generic ( Made in India )
Made in India Commercial Chicken Feather Plucking/Cleaning Machine, 5 Birds, Without Motor
SKU: AY-WB-200041
Price : ₹13400 (Including GST)
Get extra ₹201 Discount (On Checkout)
Delivery By: Dec 29 - Dec 31
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Short Description
Made in India Chicken Feather Plucking/Cleaning Machine
Required Motor 0.5 HP
5 birds Capacity
Country of origin: India
Description
The chicken de-feathering machine, commonly referred to as a chicken plucker, is an essential piece of equipment in poultry processing. Its primary function is to efficiently remove feathers from slaughtered birds, significantly reducing the time and labor involved in manual plucking.
Features
:- This brand new Chicken Feather Plucking Machine is a tub-style chicken plucker made from stainless steel and black rubber fingers, appropriate for removing the feathers of medium and larger birds such as chicken, turkey, duck, and goose.
- Uses specially made large plucker fingers to pluck chickens fast.
- Will pluck 5 chickens, but we always recommend plucking one at a time so you are not over bruising your meat.
Specification
:- Product Type: Chicken De-Feathering Machine
- Brand: Generic ( Made in India )
- Required Motor : 0.5 HP
- Voltage : 220-440 V
- Capacity : 5 birds
- Body Material : Stainless Steel
- No. of Rubber Fingers : 80 Pcs
- Head Type : Round
- Weight : 27 kg (Approx.)
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Chicken Feather Plucking/Cleaning Machine is used for chicken skin removal for hotels and restaurants. This machine uses very advanced skills to remove skin and is durable and provides high output.
Applications
:- Poultry Processing Efficiency : One of the most significant applications of chicken de-feathering machines is to enhance the efficiency of poultry processing plants. Traditional methods of feather removal can be labor-intensive and time-consuming. De-feathering machines automate this process, allowing for a higher throughput of birds per hour compared to manual methods.
- Improved Hygiene Standards : In modern poultry processing, maintaining high hygiene standards is crucial to prevent contamination and ensure food safety. De-feathering machines are designed with materials that can be easily cleaned and sanitized, minimizing the risk of bacterial growth associated with manual feather plucking.
- Consistency in Feather Removal : De-feathering machines provide a consistent method for removing feathers from chickens, which is difficult to achieve through manual processes. Consistency is vital in ensuring that all birds are processed uniformly, which affects both product quality and consumer satisfaction.
- Reduction in Labor Intensity : The use of de-feathering machines significantly reduces the physical strain on workers involved in poultry processing. Manual feather plucking can lead to repetitive strain injuries over time due to the nature of the work involved.
Usage
:Step 1 : Set Up the Machine
- Set the de-feathering machine on a stable surface. Take the freshly processed chickens (scalded properly at the appropriate temperature for feather removal).
Step 2 : Power On and Adjust Settings
- Turn on the machine and adjust settings. Start with lower speeds to assess the performance before increasing the speed as needed.
Step 3 : Load the Chickens
- Place the scalded chickens into the machine carefully, ensuring they are loaded in a way that allows for even distribution.
- Do not overload the machine, as this may impede effectiveness and damage the equipment.
Step 4 : Monitor the Process
- Observe the de-feathering process for about 30 seconds to a minute. Depending on the model, the speed of feather removal may vary.
- If necessary, adjust the speed of the machine for efficient removal of feathers.
Step 5 : Collect the Feathers
- Once the machine has finished operating, turn it off and remove the chickens.
- Collect the feathers and discard or compost them as appropriate.
Step 6 : Clean the Machine
- After you’ve finished, it’s crucial to clean the machine thoroughly. Remove any residual feathers and bacteria build-up, and wash it down with hot, soapy water.
- Regular maintenance will prolong the life of the machine and uphold hygiene standards.
Maintenance :
1. Cleaning the Machine :
- Remove Residual Feathers : Use a soft brush or compressed air to clear out any feathers stuck inside the drum or around the rubber fingers.
- Wipe Down Surfaces : Use a mixture of warm water and mild detergent to wipe down the exterior surfaces and internal compartments. Ensure you don’t let water accumulate in any electrical components.
2. Inspect Rubber Fingers :
- The rubber fingers are a vital part of the de-feathering process. Regularly inspect them for signs of wear and tear.
3. Lubricate Moving Parts :
- Regular lubrication of the moving parts, including bearings and hinges, is critical to ensure smooth operation.
4. Electrical Maintenance :
- Inspect Wiring : Look for frayed wires or loose connections that could lead to malfunctions.
- Test the Motor : Ensure that the motor runs smoothly without unusual noises. Any irregular sounds may indicate a problem that needs addressing.
- Check Control Panel : Ensure that all buttons and switches respond appropriately. If the control panel isn’t functioning correctly, consult a technician for repairs.
Shipping Weight & Dimensions
:
Verified Package Dimensions
(L X W X H)
: 72 cm X 64 cm X 96 cm
Package Weight
:
26.98 Kg
