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Brand: Generic ( Made in India )
Premium Quality Stainless Steel Chili Cutting Machine with 1Hp Motor
SKU: SI-CC-14748
₹13899 (Including GST)
Get extra ₹208 Discount (On Checkout)
Delivery By: Apr 24 - Apr 26
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Short Description
Chili Cutting Machine
1440 RPM Motor Performance
1440 RPM Motor Performance
1HP Motor
Country of origin: India
Description
This powerful machine is the perfect choice for restaurants that need to quickly prepare large batches of chilies. All contact parts are made from food-grade stainless steel materials, ensuring a safe and hygienic product. The use of this machine significantly reduces the manual labor involved in food preparation, making it an essential tool for chefs and cooks.
Features
:- Adjustable Size Settings : Customers can adjust the size of the chili cuts according to their specific requirements, allowing for customization in food preparation.
- High Efficiency and Convenience : The machine is designed for easy operation by one or two people, making it a convenient option for kitchens, restaurants, schools, hotels, and vegetable processing factories.
- Smooth and Even Cuts : The cutting process ensures that the chili is cut smoothly and evenly without damaging its fiber, which is important for maintaining quality in food preparation.
- Low Maintenance Requirements : It is simple to clean and maintain with a low malfunction rate, ensuring consistent performance over time.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 30 kg
- Body Material : Stainless Steel
- Blades : Stainless Steel
- Motor : 1HP
- Motor Performance : 1440 RPM
- Output Capacity : 40-50 kg/hr
- Jali : 4 (2mm, 3mm, 4mm, 7mm)
- Capacity : 80 kg (Approx.)
- Weight : 30 kg (Approx.)
Usage
:1. Preparation :
- Ensure the machine is placed on a stable, flat surface.
2. Loading Chilies :
- Wash and dry the chilies thoroughly.
- Remove stems and any unwanted parts.
- Place the chilies into the feeding chute of the machine.
3. Powering On :
- Plug in the machine and turn it on using the power switch.
- Allow it to reach operational speed before adding chilies.
4. Cutting Process :
- Gradually feed chilies into the machine while ensuring not to overload it.
- The motor will automatically slice the chilies as they are fed through.
5. Collecting Cut Chilies :
- Once cutting is complete, collect sliced chilies from the outlet area.
6. Cleaning After Use :
- Turn off and unplug the machine.
- Wipe down all surfaces and ensure no chili residue remains.
Maintenance :
- Regular Cleaning : Ensure the machine is cleaned after each use to prevent residue buildup. Use warm, soapy water and a soft cloth to wipe down the stainless steel surfaces. Avoid abrasive materials that could scratch the surface.
- Electrical Checks : Inspect electrical connections and cords for any signs of damage or fraying. Ensure that all electrical components are functioning correctly to avoid malfunctions.
Applications
:- Commercial Kitchens : In restaurants and catering services, this machine is essential for preparing dishes that require large quantities of chopped or sliced chilies. The ability to process ingredients quickly without sacrificing quality allows chefs to focus on creativity rather than labor-intensive tasks.
- Spice Processing Units : For businesses that specialize in spice production, these machines are vital for creating chili powders, pastes, and other spice blends. The ability to control the texture and consistency of the chili makes it easier to produce high-quality products that meet customer demands.
- Food Manufacturing : In the food manufacturing sector, chili cutting machines streamline the production of packaged foods, including ready-to-eat meals, snacks, and sauces.
- Research and Development : In culinary schools and food research facilities, this machine can be used for testing new recipes and techniques that require precise cutting and processing of ingredients.
