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ADORMA CM 15 DBL Stainless Steel Chocolate Melter, 600W with 1 Year Warranty
SKU: TI-AC-13430
₹8900 (Including GST)
MRP : ₹10680
Get extra ₹134 Discount (On Checkout)
Delivery By: Apr 7 - Apr 9
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Short Description
ADORMA Chocolate Melter
Chocolate Pan Size 10.4 x 6.4 x 2.5 Inch (265 x 163 x 65 mm Deep)
2 GN Pan of 1.5L Chocolate Melting Capacity
Country of origin: India
Description
The ADORMA CM 15 DBL Stainless Steel Chocolate Melter (600W), Two containers allow you to melt two different types or flavours of chocolate at the same time, increasing efficiency. Provides efficient heating with enough power to melt chocolate quickly without burning. Durable, rust-resistant, and easy to clean, ensuring long-lasting performance and hygiene. Lets you control the heat to melt chocolate to the perfect consistency for dipping or coating. Ideal for commercial kitchens, bakeries, cafes, and chocolatiers, as well as home use. Simple controls and easy operation, designed to make melting chocolate effortless. Provides peace of mind with a one-year warranty for reliability. Perfect for businesses and home chefs who need to efficiently melt and maintain the ideal temperature for chocolate. Ideal for dipping, coating, and moulding chocolates for desserts and confectionery.
Features
:- Interior & Outer Body Made With Food Grade Stainless Steel
- Transparent Cover For Visibility to Melted Chocolate
- Body Insulated With High Temperature Ceramic Wool
- All Internal Wires Are High Temperature Glass Fiber
- Temperature 30-1100C/80-2300F
- Auto on/Off Function with Capillary Thermostat
- 2 GN Pan of 1.5L Chocolate Melting Capacity
- Fill The Water In Water Pan 3 to 3.25 Litres Only
Specification
:- Brand: ADORMA
- Weight (Approx.) : 4.82 kg
- Model Name : CM 15 DBL
- Power : 600 W
- Voltage : 220 V
- Frequency : 50 Hz/ 1 Ph
- Body Material : Stainless Steel
- Capacity : 1.5 Litre Each
- Chocolate Pan Size : 10.4 x 6.4 x 2.5 Inch (265 x 163 x 65 mm Deep)
- Water Pan Size : 10.4 x 12.8 x 4.0 Inch (265 x 325 x 100 mm Deep)
- Dimension(W X D X H) : 36 X 30 X 20 cm ( 14.17 X 11.81 X 7.87 ) inches
Usage
:- Set Up: Place the Melter on a stable surface and plug it into a power source.
- Add Chocolate: Fill both containers with your desired amount of chocolate.
- Turn On: Switch on the unit and adjust the temperature to your preferred setting.
- Melt: Wait for the chocolate to melt, stirring occasionally to ensure an even consistency.
- Use: Once melted, use the chocolate for dipping, coating, or moulding as required.
- Clean: After use, turn off the machine, allow it to cool, and clean the containers.
Applications
:The ADORMA CM 15 DBL with its robust features and efficient design, finds wide application in professional culinary settings, particularly in environments where precise chocolate melting is essential. Here are some specific applications where this Melter excels:
Chocolatiers and Pastry Chefs: It is indispensable for chocolatiers and pastry chefs who require melted chocolate of varying types and colours for creating bonbons, truffles, chocolate decorations, and other confections. The triple container design allows simultaneous melting of different chocolates, optimizing workflow and efficiency.
Bakeries: In bakeries, the Melter is used to prepare melted chocolate for dipping cookies, coating cakes, drizzling over pastries, and decorating desserts. The precise temperature control ensures the chocolate remains smooth and glossy, enhancing the appearance and flavour of baked goods.
Catering Companies: Caterers use chocolate Melter's to prepare melted chocolate for dessert stations at events such as weddings, parties, and corporate gatherings. The ability to melt and maintain chocolate at the ideal consistency ensures consistent quality and presentation.
Ice Cream Shops: Chocolate melter's are essential in ice cream shops where melted chocolate is used to dip ice cream cones, create chocolate-covered toppings, or drizzle over sundaes. The triple container feature allows for multiple types of chocolate to be melted simultaneously, offering variety to customers.
Hotels and Restaurants: In upscale dining establishments, melted chocolate is used for garnishing plated desserts, creating chocolate sauces, and decorating specialty desserts. The melter''s temperature control and durability make it suitable for demanding kitchen environments.
Chocolate Workshops and Classes: Educational institutions and chocolate workshops utilize these Melter's for teaching and demonstrating chocolate tempering techniques to students and enthusiasts. The triple container design allows for practical demonstrations of working with different types of chocolate.
Overall, the ADORMA CM 15 DBL precise temperature control, and durable construction, is tailored for professional environments where consistent, high-quality melted chocolate is essential for culinary creations and customer satisfaction.
Chocolatiers and Pastry Chefs: It is indispensable for chocolatiers and pastry chefs who require melted chocolate of varying types and colours for creating bonbons, truffles, chocolate decorations, and other confections. The triple container design allows simultaneous melting of different chocolates, optimizing workflow and efficiency.
Bakeries: In bakeries, the Melter is used to prepare melted chocolate for dipping cookies, coating cakes, drizzling over pastries, and decorating desserts. The precise temperature control ensures the chocolate remains smooth and glossy, enhancing the appearance and flavour of baked goods.
Catering Companies: Caterers use chocolate Melter's to prepare melted chocolate for dessert stations at events such as weddings, parties, and corporate gatherings. The ability to melt and maintain chocolate at the ideal consistency ensures consistent quality and presentation.
Ice Cream Shops: Chocolate melter's are essential in ice cream shops where melted chocolate is used to dip ice cream cones, create chocolate-covered toppings, or drizzle over sundaes. The triple container feature allows for multiple types of chocolate to be melted simultaneously, offering variety to customers.
Hotels and Restaurants: In upscale dining establishments, melted chocolate is used for garnishing plated desserts, creating chocolate sauces, and decorating specialty desserts. The melter''s temperature control and durability make it suitable for demanding kitchen environments.
Chocolate Workshops and Classes: Educational institutions and chocolate workshops utilize these Melter's for teaching and demonstrating chocolate tempering techniques to students and enthusiasts. The triple container design allows for practical demonstrations of working with different types of chocolate.
Overall, the ADORMA CM 15 DBL precise temperature control, and durable construction, is tailored for professional environments where consistent, high-quality melted chocolate is essential for culinary creations and customer satisfaction.
