Akasa CM 15 DBL Stainless Steel Double Container Chocolate Melter, 400W

The Akasa CM 15 DBL Stainless Steel Double Container Chocolate Melter (400W), Allows you to melt two different types of chocolate simultaneously for variety in your offerings. Allows you to melt two different types of chocolate simultaneously for variety in your offerings. Durable, corrosion-resistant, and easy to clean, ensuring long-lasting performance and hygiene.  Efficient heating with moderate power consumption for quick melting of chocolate.  Adjustable temperature settings for precise melting and maintaining the perfect consistency of chocolate.  Space-saving design, ideal for small to medium-sized commercial settings like bakeries, cafes, and catering services. Simple operation with easy-to-use controls for melting chocolate smoothly without burning. Perfect for dipping, coating, and molding chocolates for various dessert applications. Perfect for chocolatiers, pastry chefs, and businesses needing efficient chocolate melting for dipping and coating purposes.

The Akasa CM 15 DBL with its robust features and efficient design, finds wide application in professional culinary settings, particularly in environments where precise chocolate melting is essential. Here are some specific applications where this Melter excels:

Chocolatiers and Pastry Chefs: It is indispensable for chocolatiers and pastry chefs who require melted chocolate of varying types and colours for creating bonbons, truffles, chocolate decorations, and other confections. The triple container design allows simultaneous melting of different chocolates, optimizing workflow and efficiency.

Bakeries: In bakeries, the Melter is used to prepare melted chocolate for dipping cookies, coating cakes, drizzling over pastries, and decorating desserts. The precise temperature control ensures the chocolate remains smooth and glossy, enhancing the appearance and flavour of baked goods.

Catering Companies: Caterers use chocolate Melter's to prepare melted chocolate for dessert stations at events such as weddings, parties, and corporate gatherings. The ability to melt and maintain chocolate at the ideal consistency ensures consistent quality and presentation.

Ice Cream Shops: Chocolate Melter's are essential in ice cream shops where melted chocolate is used to dip ice cream cones, create chocolate-covered toppings, or drizzle over sundaes. The triple container feature allows for multiple types of chocolate to be melted simultaneously, offering variety to customers.

Hotels and Restaurants: In upscale dining establishments, melted chocolate is used for garnishing plated desserts, creating chocolate sauces, and decorating specialty desserts. The Melter's temperature control and durability make it suitable for demanding kitchen environments.

Chocolate Workshops and Classes: Educational institutions and chocolate workshops utilize these Melter's for teaching and demonstrating chocolate tempering techniques to students and enthusiasts. The triple container design allows for practical demonstrations of working with different types of chocolate.

Overall, the Akasa CM 15 DBL precise temperature control, and durable construction, is tailored for professional environments where consistent, high-quality melted chocolate is essential for culinary creations and customer satisfaction.