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Brand: AKASA
Akasa CM 15 DBL Double Container Chocolate Melter, 400W
SKU: SD-AK-21378
Price : ₹11700 (Including GST)
Get extra ₹176 Discount (On Checkout)
Delivery By: Jan 1 - Jan 3
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Short Description
Heavy Duty Chocolate Melter
Total 3 Kg Capacity
400 W Power Consumption
Country of origin: India
Description
Akasa CM 15 DBL Double Container Chocolate Melter, 400W
Features :
- Temperature controlled by Capillary Thermostat with auto cut-off
- Double boiler system (with water tank)
- Insulated outer body
- High-insulation Teflon wiring
- All electrical parts as per BIS Specification
- Double Walled Stainless Steel Body with High Power Insulation
Specification :
- Model No : CM 15 DBL
- Product Type : Chocolate Melter
- Brand : AKASA
- Voltage : 230 V
- Power Consumption : 400 W
- Frequency : 50 Hz
- Capacity : 1.5 + 1.5 Litre
- Temperature : 30°C to 100°C
- Lid Material : Heatproof Polycarbonate
- Outer Body: Stainless Steel 202
- BIS Certified : Heating Element and Mains Cable with plug
- Inner Container : Stainless Steel with PC lid
- GN Pan SS304 : 1/4, 65 mm Deep - 2
- Suitable For : 1/4 65mm GN Pan
- Dimension (W x D x H) : 12 x 15 x 8 inch(30.48 X 38.1 X 20.32 Cm)
- Weight : 5 Kg (Approx.)
How To Operate :
- After installing the power cord, add water to the water tank.
- Then put the pot inside the water tank, press the switch, and set the required temperature,(when the heating light is on).
- Add chopped chocolate granules.
- When heated to the set temperature, the heat lamp will go out, the heat lamp will light up, and when the temperature drops, the machine will automatically reheat.
Applications
:The Akasa CM 15 DBL with its robust features and efficient design, finds wide application in professional culinary settings, particularly in environments where precise chocolate melting is essential. Here are some specific applications where this melter excels:
Chocolatiers and Pastry Chefs: It is indispensable for chocolatiers and pastry chefs who require melted chocolate of varying types and colors for creating bonbons, truffles, chocolate decorations, and other confections. The triple container design allows simultaneous melting of different chocolates, optimizing workflow and efficiency.
Bakeries: In bakeries, the melter is used to prepare melted chocolate for dipping cookies, coating cakes, drizzling over pastries, and decorating desserts. The precise temperature control ensures the chocolate remains smooth and glossy, enhancing the appearance and flavor of baked goods.
Catering Companies: Caterers use chocolate melters to prepare melted chocolate for dessert stations at events such as weddings, parties, and corporate gatherings. The ability to melt and maintain chocolate at the ideal consistency ensures consistent quality and presentation.
Ice Cream Shops: Chocolate melters are essential in ice cream shops where melted chocolate is used to dip ice cream cones, create chocolate-covered toppings, or drizzle over sundaes. The triple container feature allows for multiple types of chocolate to be melted simultaneously, offering variety to customers.
Hotels and Restaurants: In upscale dining establishments, melted chocolate is used for garnishing plated desserts, creating chocolate sauces, and decorating specialty desserts. The melter's temperature control and durability make it suitable for demanding kitchen environments.
Chocolate Workshops and Classes: Educational institutions and chocolate workshops utilize these melters for teaching and demonstrating chocolate tempering techniques to students and enthusiasts. The triple container design allows for practical demonstrations of working with different types of chocolate.
Overall, the Akasa CM 15 DBL precise temperature control, and durable construction, is tailored for professional environments where consistent, high-quality melted chocolate is essential for culinary creations and customer satisfaction.
Chocolatiers and Pastry Chefs: It is indispensable for chocolatiers and pastry chefs who require melted chocolate of varying types and colors for creating bonbons, truffles, chocolate decorations, and other confections. The triple container design allows simultaneous melting of different chocolates, optimizing workflow and efficiency.
Bakeries: In bakeries, the melter is used to prepare melted chocolate for dipping cookies, coating cakes, drizzling over pastries, and decorating desserts. The precise temperature control ensures the chocolate remains smooth and glossy, enhancing the appearance and flavor of baked goods.
Catering Companies: Caterers use chocolate melters to prepare melted chocolate for dessert stations at events such as weddings, parties, and corporate gatherings. The ability to melt and maintain chocolate at the ideal consistency ensures consistent quality and presentation.
Ice Cream Shops: Chocolate melters are essential in ice cream shops where melted chocolate is used to dip ice cream cones, create chocolate-covered toppings, or drizzle over sundaes. The triple container feature allows for multiple types of chocolate to be melted simultaneously, offering variety to customers.
Hotels and Restaurants: In upscale dining establishments, melted chocolate is used for garnishing plated desserts, creating chocolate sauces, and decorating specialty desserts. The melter's temperature control and durability make it suitable for demanding kitchen environments.
Chocolate Workshops and Classes: Educational institutions and chocolate workshops utilize these melters for teaching and demonstrating chocolate tempering techniques to students and enthusiasts. The triple container design allows for practical demonstrations of working with different types of chocolate.
Overall, the Akasa CM 15 DBL precise temperature control, and durable construction, is tailored for professional environments where consistent, high-quality melted chocolate is essential for culinary creations and customer satisfaction.
