Akasa CM 15 SGL Stainless Steel Single Container Chocolate Melter, 200W
SKU: SD-AK-21376
MRP : ₹8500
Offer Price : ₹7310 (Including GST)
Get extra ₹110 Discount (On Checkout)
Delivery By: Jan 16 - Jan 18
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Short Description
Heavy Duty Chocolate Melter, 200 W
1.5 Ltr Capacity
Container : Stainless Steel with PC lid
Country of origin: India
Description
The Akasa CM 15 SGL Single Container Chocolate Melter (200W) , designed to melt chocolate in a single container, making it ideal for small to medium batches. Provides efficient and consistent heating, ensuring smooth, melted chocolate without burning. Allows you to set the perfect temperature for melting different types of chocolate (dark, milk, or white). Made with high-quality materials for long-lasting performance and easy storage. Perfect for making chocolate fondues, coatings, or for use in baking and candy-making.
Features
:
Temperature controlled by Capillary Thermostat with auto cut-off
Double boiler system (with water tank)
Insulated outer body
High insulation Teflon wiring
All electrical parts as per BIS Specification
Double Walled Stainless Steel Body with High Power Insulation
Specification
:
Product Type: Cake & Confectionery Tools
Brand: AKASA
Model No : CM 15 SGL
Material : Stainless Steel
Voltage : 230 V
Power Consumption : 200 W
Frequency : 50 Hz
Capacity : 1.5 Litre
Temperature : 30°C to 100°C
Regulator : Thermostatically Controlled
Lid Material : Heatproof Polycarbonate
Outer Body: Stainless Steel 202
BIS Certified : Heating Element and Mains Cable with plug
Inner Container : Stainless Steel with PC lid
GN Pan SS304 : 1/4, 65 mm Deep
Suitable For : 1/4 65mm GN Pan
Weight : 3.4 Kg (Approx.)
Usage
:
After installing the power cord, add water to the water tank.
Then put the pot inside the water tank, press the switch, and set the required temperature,(when the heating light is on).
Add chopped chocolate granules.
When heated to the set temperature, the heat lamp will go out, the heat lamp will light up, and when the temperature drops, the machine will automatically reheat.
Applications
:
Chocolatiers and Pastry Chefs: It is indispensable for chocolatiers and pastry chefs who require melted chocolate of varying types and colours for creating bonbons, truffles, chocolate decorations, and other confections. The triple container design allows simultaneous melting of different chocolates, optimizing workflow and efficiency.
Bakeries: In bakeries, the Melter is used to prepare melted chocolate for dipping cookies, coating cakes, drizzling over pastries, and decorating desserts. The precise temperature control ensures the chocolate remains smooth and glossy, enhancing the appearance and flavour of baked goods.
Catering Companies: Caterers use chocolate Melter's to prepare melted chocolate for dessert stations at events such as weddings, parties, and corporate gatherings. The ability to melt and maintain chocolate at the ideal consistency ensures consistent quality and presentation.
Ice Cream Shops: Chocolate Melter's are essential in ice cream shops where melted chocolate is used to dip ice cream cones, create chocolate-covered toppings, or drizzle over sundaes. The triple container feature allows for multiple types of chocolate to be melted simultaneously, offering variety to customers.
Hotels and Restaurants: In upscale dining establishments, melted chocolate is used for garnishing plated desserts, creating chocolate sauces, and decorating specialty desserts. The Melter's temperature control and durability make it suitable for demanding kitchen environments.
Chocolate Workshops and Classes: Educational institutions and chocolate workshops utilize these Melter's for teaching and demonstrating chocolate tempering techniques to students and enthusiasts. The triple container design allows for practical demonstrations of working with different types of chocolate.