The Akasa CM 40 SGL 4 Litre Stainless Steel Chocolate Melter is a high-quality, compact machine designed to melt chocolate efficiently and maintain its smooth consistency. It has a 4-liter capacity, making it suitable for small to medium-scale chocolate melting needs. Made from durable stainless steel, ensuring durability, easy cleaning, and hygienic handling. The unit operates with 400W of power, which allows for steady and even melting of chocolate. It offers precise temperature control to prevent overheating and ensures that the chocolate melts evenly without burning. Features a sleek, compact design that can fit into various kitchen setups, ideal for bakeries, confectioneries, or home use. Designed for continuous operation, allowing for consistent results without requiring constant attention. The Akasa CM 40 SGL is a reliable option for those looking for a quality, cost-effective solution to melt chocolate in bulk while ensuring smooth, glossy results.
Features
:
Temperature controlled by Capillary Thermostat with auto cut-off
Double boiler system (with water tank)
Insulated outer body
High insulation Teflon wiring
All electrical parts as per BIS Specification
Double Walled Stainless Steel Body with High Power Insulation
Specification
:
Brand: AKASA
Weight (Approx.) : 5.5 kg
Model No : CM 40 SGL
Voltage : 230 V
Power Consumption : 400 W
Frequency : 50 Hz
Capacity : 4 Litre
Temperature : 30°C to 100°C
Lid Material : Heatproof Polycarbonate
Outer Body : Stainless Steel 202
BIS Certified : Heating Element and Mains Cable with plug
Inner Container : Stainless Steel with PC lid
Regulator : Thermostatically Controlled.
GN Pan SS304 : 1/2, 65 mm Deep
Suitable For : 1/2 65mm GN Pan
Usage
:
After installing the power cord, add water to the water tank.
Then put the pot inside the water tank, press the switch, and set the required temperature,(When the heating light is on).
Add chopped chocolate granules.
When heated to the set temperature, the heat lamp will go out, the heat lamp will light up, and when the temperature drops, the machine will automatically reheat.
Applications
:
Melting Chocolate: Ideal for melting large quantities of chocolate evenly, without burning, for use in confectionery, baking, or coating.
Candy Making: Can also melt other ingredients like caramel, butter, or fondant, making it useful for various sweet treats.
Baking and Dessert Preparation: Perfect for coating pastries, cakes, and desserts with a smooth layer of chocolate.
Professional and Home Use: Suitable for small businesses, bakeries, and home kitchens where consistent, high-quality chocolate melting is needed.