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Brand: Generic ( Made in India )
Cold Press Low RPM 14 inch (350 mm) Stone Flour Mill/Atta Chakki with 1.5HP Motor, 10 Kg/hr
SKU: DU-FM-20211699
MRP : ₹37899
Offer Price : ₹33855 (Including GST)
Get extra ₹508 Discount (On Checkout)
Delivery By: Dec 27 - Dec 29
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Short Description
Cold Press Low Rpm Flour Mill/Aata Chakki with 1.5 HP Motor
Output : 10Kg/hour
Country of origin: India
Description
The Cold Press Low RPM 14 inch (350 mm) Flour Mill as the name suggests, this machine is designed to carry out the milling process of grains and provide high quality nutritious flour without overheating during the grinding process. This Flour Mill utilizes natural stone and operates at a significantly lower RPM (Revolutions Per Minute) compared to traditional flour mills. The reduced RPM helps preserve the essential proteins and vitamins present in whole wheat, which can be lost due to high speed grinding in other conventional flour mills. The slow grinding process ensures that the output remains cool, maintaining the nutritional content of the flour. This machine is equipped with 1.5 HP motor, with a grinding stone diameter of 14 inches (350 mm) and a production capacity of 10 kilos per hour.
Features
:- Advanced Grinding Technology : The commercial stone type atta chakki utilizes high-quality emery stones for grinding. This technology in particular, enhances the grinding process by providing a finer and more consistent flour texture while ensuring the longevity of the grinding stones.
- Low RPM Grinding : The low RPM grinding helps in retaining essential nutrients and flavor in the flour making it high in nutritional content and suitable for consumption.
- Cost-Effective Operation : The combination of low maintenance costs and high efficiency makes these machines cost-effective for businesses. Their durable construction also means they have a longer lifespan, providing excellent value over time.
Specification
:- Product Type: Commercial Atta Chakki
- Brand: Generic ( Made in India )
- Motor Power : 1.5 HP
- Motor Speed : 170 RPM
- Electricity Connection : Single Phase
- Production Capacity : 10 Kg/hour
- Diameter of Grinding Stone : 14 Inches (350 mm)
- Thickness of Grinding Stone : 6 Inches (15.24 cm)
- Weight : 60 kg (Approx.)
Usage
:Step 1 : Set Up the Atta Chakki
- Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
- Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.
Step 2 : Select Your Grain
- Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.
Step 3 : Load the Grain
- Open the inlet and begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.
Step 4 : Adjust the Grinding Settings
- Commercial stone atta chakkis come with adjustable settings for coarseness. Depending on your need, set the grinding level to fine or coarse.
Step 5 : Start the Grinding Process
- Switch on the atta chakki in order to start the grinding process.
- Keep an eye on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.
Step 6 : Collect the Flour
- As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.
Step 7 : Clean and Maintain the Chakki
- After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.
Applications
:- Flour Production : The primary application of commercial atta chakki is the grinding of wheat into fine flour (atta), which is a staple in many cuisines.
- Custom Grinding : The Flour mill offers customized grinding services where customers can bring their grains, ensuring freshness and personalized flour blends.
- Organic Flour Production : With rising health consciousness, commercial atta chakki enables the production of organic flours, appealing to health-oriented consumers.
- Local Economic Growth : The establishment of commercial atta chakki supports local farmers by providing a market for their grains, thereby promoting rural entrepreneurship.
- Catering Services : Many restaurants and catering businesses utilize commercial atta chakki for on-demand flour production, ensuring quality and freshness in their culinary offerings.
