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Brand: Generic ( Made in India )
Commercial 10 inch Atta Chakki Flour Mill Without Motor, 15 to 25 Kg/hr Grinding Capacity
SKU: TI-C1-21080
Price : ₹10125 (Including GST)
Get extra ₹152 Discount (On Checkout)
Delivery By: Dec 26 - Dec 28
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Short Description
Commercial 10 inch Atta Chakki Flour Mill Without Motor,
15 to 25 Kg/hr Grinding Capacity, Cast Iron & Mild Steel Build
Country of origin: India
Description
The Commercial Flour Mill is an essential piece of machinery when it comes to grinding various grains into fine flour. This 10 inch flour mill is suitable for small and medium sized businesses, as it combines traditional grinding methods with modern technology to deliver efficiency and superior quality flour. The machine is equipped with a 10 inch grinding stone which is used to mill wheat into flour and it requires a 2 HP motor to conduct it's grinding tasks.
Features
:- High Grinding Capacity : The Commercial atta chakki can handle a substantial load, typically grinding between 15 to 25 kg of flour per hour, making it suitable for busy commercial environments.
- Durable Construction : Built with heavy-duty materials such as Cast Iron & Mild Steel, the atta chakki is designed for longevity and reliability.
- Energy Efficiency : Designed to consume minimal energy while maximizing output, thereby reducing operational costs.
- Ease of Operation : The machine doesn't require any sort of technical knowledge for operating it and has simple controls for conducting the grinding tasks.
Specification
:- Product Type: Commercial Atta Chakki
- Brand: Generic ( Made in India )
- Motor Required : 2HP Motor
- Power Consumption : 1.25 unit / hr.
- Grinding Capacity : 15 to 25 kg/hr.
- Body Material : Cast Iron
- Base Material : Mild Steel
- Voltage : 230 V
- Grinding Wheel Diameter : 10 inch (250 mm)
- Grinding Wheel Thickness : 50 mm
- V-Belt Size : B-40
- Shaft Diameter (EN-8) : 25 mm
- Ball Bearing : 6205 (2 pcs)
- Weight : 45 Kg (Approx.)
Applications
:- Flour Production : The primary application of commercial atta chakki is the grinding of wheat into fine flour (atta), which is a staple in many cuisines.
- Custom Grinding : The Flour mill offers customized grinding services where customers can bring their grains, ensuring freshness and personalized flour blends.
- Organic Flour Production : With rising health consciousness, commercial atta chakki enables the production of organic flours, appealing to health-oriented consumers.
- Local Economic Growth : The establishment of commercial atta chakki supports local farmers by providing a market for their grains, thereby promoting rural entrepreneurship.
- Catering Services : Many restaurants and catering businesses utilize commercial atta chakki for on-demand flour production, ensuring quality and freshness in their culinary offerings.
Usage
:Step 1 : Set Up the Atta Chakki
- Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
- Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.
Step 2 : Select Your Grain
- Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.
Step 3 : Load the Grain
- Open the inlet and begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.
Step 4 : Adjust the Grinding Settings
- Commercial stone atta chakkis come with adjustable settings for coarseness. Depending on your need, set the grinding level to fine or coarse.
Step 5 : Start the Grinding Process
- Switch on the atta chakki in order to start the grinding process.
- Keep an eye on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.
Step 6 : Collect the Flour
- As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.
Step 7 : Clean and Maintain the Chakki
- After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.
Shipping Weight & Dimensions
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